BEEF TENDERLOIN WITH PORTABELLA SAUCE RECIPE - (5/5)
Provided by DebCooks
Number Of Ingredients 9
Steps:
- In a large nonstick skillet with 1 T olive oil, brown steaks on both sides over medium-high heat. Remove from pan and keep warm. Reduce heat to medium, add wine to pan to loosen browned bits, cook 2 to 3 minutes until liquid is reduced by half. Combine flour and broth until smooth, whisk into pan juices. Add steak sauce, Worcestershire sauce, ketchup and mustard. Bring to a boil. Return the steaks to the skillet, add the mushrooms and bring to a boil. Cook for 4 to 5 minutes on each side or until a meat thermometer reads 160. Sprinkle fillets with salt and pepper and serve sauce over the top.
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Houria Kahlaoui
[email protected]I've tried many beef tenderloin recipes, but this one is by far the best. The sauce is incredible!
Aicha Beauty
[email protected]I made this recipe for my husband's birthday, and he loved it! He said it was the best beef tenderloin he's ever had.
Syasya
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious!
Ahebwa Johnbisco
[email protected]I was a bit disappointed with this recipe. The beef was tough and the sauce was bland.
FASCILA SAVALA SHAPAYA
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a favorite in my household!
Monique Candelaria
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The beef and sauce are both amazing!
Dreamz Alott
[email protected]I'm not a big fan of beef tenderloin, but this recipe changed my mind! It was so tender and juicy.
film tv
[email protected]The beef was a little overcooked, but the sauce was still really good.
Nebil Zan
[email protected]This recipe was a hit with my family! Everyone loved the tender beef and the flavorful sauce.
zolani tshwane
[email protected]Not bad, but not great either. The beef was a little bland and the sauce was a bit too salty.
Fahim hassan Apon
[email protected]Easy to make and absolutely delicious! I'll definitely be adding this recipe to my regular rotation.
Madeline Tyler
[email protected]This was my first time making beef tenderloin, and it turned out great! The sauce was especially tasty.
Mona Bhutto
[email protected]Wow! This recipe is a keeper. The beef was cooked perfectly and the sauce was incredible.
Nonhlanhla Makhathini
[email protected]The beef was a bit tough, but the sauce was delicious. I'll try it again with a different cut of beef.
Sajjad Sajib
[email protected]This recipe was easy to follow and the end result was amazing! The beef was tender and juicy, and the sauce was rich and flavorful.
Yetunde Mcmorris
[email protected]Delicious! The sauce was especially flavorful and really complemented the beef.
Sanwal khan Albalooshi
[email protected]Followed the recipe exactly and it came out perfectly! So impressed with this recipe and will definitely be making it again.
Berrahi Hakim
[email protected]The beef turned out a little dry, but the sauce was amazing!! I'll definitely be making this again, but I'll cook the beef for a shorter amount of time.
Myrina Perez
[email protected]This beef tenderloin with portabella sauce was an absolute delight! The flavors were rich and complex, and the beef was cooked to perfection! 10/10, would definitely recommend!