BEEF TENDERLOIN WITH RED WINE SAUCE, CREAMED SPINACH, AND TRUFFLED FRENCH FRIES
Provided by Michael Mina
Categories Milk/Cream Beef Mushroom Roast Sauté Father's Day Dinner Beef Tenderloin Spinach Red Wine Shallot Bon Appétit San Francisco California Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 21
Steps:
- For red wine sauce:
- Heat oil in heavy large saucepan over medium-high heat. Add shallots and mushrooms; sauté until tender, about 12 minutes. Sprinkle sugar over; sauté until mixture is deep brown, about 4 minutes longer. Add vinegar; stir until liquid evaporates, about 1 minute. Add wine; boil until reduced by half, about 20 minutes. Add both broths, thyme, peppercorns, and bay leaf; bring to boil. Reduce heat to medium; simmer uncovered 35 minutes to blend flavors, stirring occasionally.
- Strain sauce through fine strainer into small saucepan; discard solids. Mix butter and flour in small bowl. Bring sauce to simmer over medium-high heat; gradually whisk in flour mixture. Cook until sauce is reduced to 1 1/4 cups, about 5 minutes. (Sauce can be made 1 day ahead. Cover; chill. Rewarm over medium heat.)
- For beef tenderloin:
- Preheat oven to 350°F. Place rack on rimmed baking sheet. Sprinkle beef generously with salt and pepper. Heat oil in heavy large skillet over high heat. Add beef to skillet and cook until brown on all sides, about 5 minutes. Transfer beef to rack on baking sheet. Roast in oven until thermometer inserted into center of beef registers 120°F for medium-rare, about 35 minutes. Transfer beef to cutting board and let rest 10 minutes.
- Meanwhile, prepare creamed spinach:
- Boil whipping cream in heavy large pot until reduced by half, about 4 minutes. Add half of spinach to pot and toss just until spinach begins to wilt, about 1 minute. Add remaining spinach to pot; toss just until all spinach is wilted, about 2 minutes. Season to taste with salt and pepper.
- Cut beef tenderloin crosswise into 1/4-inch-thick slices. Divide creamed spinach among 6 plates. Top with beef slices, dividing equally. Spoon sauce over and around beef. Divide Truffled French Fries among plates and serve.
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Rashed Alam
[email protected]I would definitely recommend this dish.
Rieat Khan
[email protected]This dish is easy to make and very delicious.
shambhu Prasad
[email protected]This dish is perfect for a special occasion.
Syed Wasi
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Autumn Ness
[email protected]This dish was a hit at my dinner party.
Kushal Nepali
[email protected]I would definitely recommend this dish to anyone looking for a special occasion meal.
Gabriela Martinez
[email protected]This dish was easy to make and very delicious.
Joy Letsapa
[email protected]This dish was delicious! The beef was tender and juicy, and the sauce was rich and flavorful.
AF Bartlett
[email protected]This dish was amazing! The beef was cooked to perfection and the red wine sauce was divine. The creamed spinach was also delicious and the truffled french fries were the perfect side dish.
Jahmiah Campbell
[email protected]I've made this dish several times and it's always a hit. The beef is always tender and juicy, and the sauce is always flavorful. The creamed spinach is also very good, and the truffled french fries are a great addition.
Rabecca Mutale
[email protected]This dish was easy to make and very delicious. The beef was tender and juicy, and the sauce was rich and flavorful. The creamed spinach was also very good, and the truffled french fries were a nice touch.
Eliza Lyeon
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the beef tenderloin and the red wine sauce. The creamed spinach was also a popular side dish, and the truffled french fries were the perfect finishing touch.
Ikram Sarwar
[email protected]This dish was delicious! The beef was tender and juicy, and the sauce was rich and flavorful. The creamed spinach was also very good, and the truffled french fries were a nice touch.
Ramkirpal Yadav
[email protected]This was one of the best meals I've ever had. The beef tenderloin was cooked perfectly and the red wine sauce was amazing. The creamed spinach was also delicious and the truffled french fries were a great addition. I would definitely recommend this d
Roxy MC
[email protected]I made this dish for my wife's birthday and she loved it! The beef was so tender and juicy, and the sauce was to die for. The creamed spinach was also a hit, and the truffled french fries were the perfect finishing touch.
Tuna Tuna
[email protected]This dish was absolutely amazing! The beef tenderloin was cooked to perfection and the red wine sauce was rich and flavorful. The creamed spinach was also delicious and the truffled french fries were a perfect addition. I would definitely recommend t