GRANDS! CHEESY BBQ CUPS
[DRAFT]
Provided by Food Network
Time 30m
Yield 8 Servings
Number Of Ingredients 4
Steps:
- 1. In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot. 2. Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming ¼-inch rim. Fill with beef mixture; sprinkle with cheese. 3. Bake at 375°F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.
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Yahya Arshad
[email protected]These cups were a little too cheesy for my taste. I think I would have liked them better with less cheese and more BBQ sauce.
Kemar Salmon
[email protected]I've made these cups several times and they're always a hit. They're easy to make and they're always delicious. I highly recommend them!
Romeo Nassf
[email protected]These are so good! I love the combination of the cheese, BBQ sauce, and crescent roll dough. They're perfect for a party or a potluck.
Reem Lali
[email protected]I made these cups for my kids and they loved them! They're the perfect size for a snack or a quick meal. I'll definitely be making them again.
Minhaj khan Minhaj khan
[email protected]These cheesy BBQ cups were a hit at my last party! They're so easy to make and they're always a crowd-pleaser. I love that you can use any type of cheese you like, so you can customize them to your own taste.