BEEF TENDERLOIN WITH ROASTED VEGETABLES
I appreciate this recipe because it includes a side dish of roasted potatoes, brussels sprouts and carrots, giving me one less dish to think about! -Janet Tucker, Bellevue, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Place tenderloin in a large shallow dish. Combine the wine, soy sauce, rosemary, Dijon mustard, ground mustard and garlic. Pour half of the marinade over tenderloin and turn to coat. Cover and refrigerate for 4-12 hours, turning several times. Cover and refrigerate remaining marinade., Place the potatoes, Brussels sprouts and carrots in a greased 13x9-in. baking dish; add reserved marinade and toss to coat. Cover and bake at 425° for 20 minutes; stir., Drain tenderloin, discarding marinade; if desired, tie tenderloin with baker's twine. Place tenderloin over vegetables. Bake, uncovered, for 40-50 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Remove beef and let stand for 15 minutes. Check vegetables for doneness. If additional roasting is needed, cover with foil and bake for 10-15 minutes or until tender. Slice beef and serve with vegetables.
Nutrition Facts : Calories 283 calories, Fat 8g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 627mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges
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Anas Ahammed Robel
[email protected]I would definitely recommend this recipe to others.
Michelle Gliss
[email protected]This recipe was easy to follow and the beef tenderloin turned out great.
Kerry D
[email protected]The beef tenderloin was a bit dry, but the roasted vegetables were delicious.
Majd
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef tenderloin was cooked perfectly and the roasted vegetables were delicious.
Shakil Rana
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef tenderloin is so tender and juicy, and the roasted vegetables are the perfect accompaniment.
kasule kim
[email protected]This beef tenderloin recipe was a hit at my dinner party! The meat was cooked to perfection and the roasted vegetables were delicious. I especially loved the combination of flavors from the garlic, thyme, and rosemary.