LOW CARB FOUR LAYER DELIGHT
This is a luscious dessert I invented when I was trying to come up with a low carb dessert for my weight loss support group.
Provided by Hippie2MARS
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Layer the toasted pecans in the bottom of a glass jelly roll pan, reserving enough to make 1 T of chopped nuts for topping.
- Whip all ingredients for 2nd layer with a mixer until fluffy.
- Drop in mounds on top of pecans (mixture will be thick) and carefully spread to cover pecans.
- Sprinkle graham cracker crumbs over 2nd layer.
- Don't use more than 1 T.
- Follow same directions as the 2nd layer for the 4th layer, using, of course, the Chocolate Fudge pudding instead of the White Chocolate.
- Drop in mounds over the graham cracker crumb layer.
- Spread very carefully, taking care not to mix the layers.
- Garnish with whipped cream, chopped toasted pecans and a sprinkling of graham cracker crumbs.
- Refrigerate.
Nutrition Facts : Calories 326.9, Fat 33.6, SaturatedFat 17, Cholesterol 96, Sodium 139.9, Carbohydrate 4.6, Fiber 0.8, Sugar 2.1, Protein 3.9
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Saad Abakura
[email protected]I love this recipe because it's so versatile. You can use different types of berries, nuts, and chocolate chips to create different flavor combinations.
Timothy ncube
[email protected]This is one of my favorite low-carb desserts. It's so delicious and it's always a hit with my friends and family.
Anjola Focus
[email protected]I've made this recipe several times and it always turns out perfect. It's a great go-to dessert for any occasion.
Adnan Khan123
[email protected]This is a great recipe for anyone who is looking for a low-carb dessert that is also easy to make.
Tori Bentley
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Robert Whitworth
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the berries add a pop of color.
ANIETIE IKPO
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this recipe. It's not too sweet and the crust is perfect.
Jawaria Nasir
[email protected]This recipe is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful dessert.
Thiha Min htet
[email protected]I love that this dessert is low in carbs but it doesn't taste like it. It's just as good as any other cheesecake I've had.
Rele Christy
[email protected]I've made this recipe with different types of berries and they all work well. My favorite is to use a mix of raspberries and blueberries.
kinga bandar
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Maria Roman
[email protected]I made this dessert for a potluck and it was a huge success. Everyone raved about it.
melanie bhoolia
[email protected]The chocolate ganache is the perfect finishing touch to this dessert. It's rich and decadent.
Moge Tattooo Tattoo2
[email protected]The cheesecake layer is my favorite part of this dessert. It's so creamy and flavorful.
Nostorian
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Stephon Graves
[email protected]This is a great recipe for anyone looking for a low-carb dessert that's still decadent and delicious.
CLIFORD OTTI
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Shahdin Nazakat
[email protected]This Low-Carb Four Layer Delight was an absolute hit at my dinner party! Everyone loved the combination of flavors and textures.