BEEF TINGA
Shredded beef tinga in a spicy chipotle sauce. Slice up lettuce, tomato, onion, jalapenos, and avocados for topping. Prepare tostadas with beef, toppings, sour cream, and queso fresco (fresh Mexican cheese).
Provided by mytable_yourtummy
Categories World Cuisine Recipes Latin American Mexican
Time 3h20m
Yield 20
Number Of Ingredients 9
Steps:
- Place beef and quartered onion in a large pot; pour in enough water to cover. Bring to a boil. Stir in salt. Cook for about 2 1/2 hours.
- Add tomatoes to the boiling beef; cook until tender, about 10 minutes. Remove from heat.
- Transfer tomatoes to a blender using a slotted spoon. Add chipotle peppers and 1 1/2 cups cooking liquid from the pot. Blend well and set aside.
- Remove beef chunks from the pot, reserving remaining cooking liquid. Shred beef with 2 forks; discard any excess fat.
- Heat olive oil over medium heat in a medium pot. Saute sliced onion until softened, about 5 minutes. Add shredded beef and saute for about 5 minutes. Pour in blended chipotle sauce. Add more of the reserved cooking liquid, if needed, to reach the desired consistency. Bring to a boil. Stir in chicken bouillon and simmer for about 5 minutes more.
Nutrition Facts : Calories 203.5 calories, Carbohydrate 3.5 g, Cholesterol 51.7 mg, Fat 14.5 g, Fiber 1 g, Protein 13.6 g, SaturatedFat 5.3 g, Sodium 1326.2 mg, Sugar 1.2 g
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Naomi Bergen
[email protected]This recipe was a bit bland for me. I think I'll try adding some more spices next time.
Laxuman Gaire
[email protected]This is a great recipe! The beef tinga is so tender and flavorful. I love serving it with rice and beans, but it would also be great in tacos or burritos.
Sr Shakil
[email protected]I've made this recipe several times, and it's always a hit. The beef tinga is so flavorful and juicy. I love serving it with rice and beans.
Abdul jaan Baloch
[email protected]This recipe was a bit too spicy for me, but it was still really good. I think I'll try it again with a little less chili powder.
kharish khan
[email protected]I love the flavors in this recipe. The beef tinga is so flavorful and juicy. I've made it several times, and it's always a hit with my family and friends.
Naser Rrusta
[email protected]This recipe was easy to follow and the beef tinga turned out great. I served it with rice and beans, and it was a delicious and satisfying meal.
Shahzada Malik
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The beef tinga was really flavorful and tender. I'll definitely be making this again.
Shadikurrhaman Zim
[email protected]This recipe was a bit spicy for me, but it was still really good. I think I'll try it again with a little less chili powder.
Julie Dix
[email protected]Yum!
Charles Lupiya
[email protected]This recipe is a keeper! The beef tinga was so flavorful and juicy. I served it with rice and beans, and it was a delicious and satisfying meal.
Noel Wood
[email protected]I love this recipe! It's so versatile, and I can use it in so many different ways. I've used it as a filling for tacos, burritos, and enchiladas. I've also served it over rice and beans.
Hassan Arain
[email protected]This recipe was easy to follow, and the end result was delicious. The beef was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Vix Gaming
[email protected]I've made this recipe several times, and it always turns out great. It's a great way to use up leftover beef, and it's also a really affordable meal.
Starr Newell
[email protected]This beef tinga recipe was a hit! The flavors were amazing, and the beef was so tender. I served it with rice and beans, and it was a perfect weeknight meal.