RAMEN STIR-FRY
This ramen stir-fry is unique and flavorful. The whole gang will enjoy this hearty, colorful meal-in-one recipe. -Marlene McAllister, Portland, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef, carrots and onion over medium heat until beef is no longer pink and carrots are crisp-tender, 7-9 minutes, breaking up beef into crumbles; drain. , Add water, cabbage, mushrooms, green pepper, soy sauce and contents of seasoning packet from noodles. Break noodles into small pieces; add to pan. Cover and cook until liquid is absorbed and noodles are tender, 8-10 minutes.
Nutrition Facts : Calories 379 calories, Fat 18g fat (8g saturated fat), Cholesterol 86mg cholesterol, Sodium 1202mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 29g protein.
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Derrick Dero
[email protected]This stir-fry is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this stir-fry was the perfect solution. It was quick and easy to make, and the chicken was delicious.
Thutaday Valentno
[email protected]I'm not a big fan of ramen noodles, but I really enjoyed this stir-fry. The noodles were cooked perfectly and they had a nice chewy texture. The vegetables were also cooked perfectly and they were still crisp and flavorful.
Skildery Wolf
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the ramen noodles and the vegetables, and they ate everything on their plates.
Travis Givens
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it! I especially liked the fact that it was a one-pot meal, which made cleanup a breeze.
Lofer Koko
[email protected]I'm a vegetarian, so I made this stir-fry with tofu instead of chicken. It was delicious! The tofu was cooked perfectly and it had a nice chewy texture. I also added some extra vegetables, such as mushrooms and bell peppers.
Kamran Mughal
[email protected]This stir-fry is a great way to use up leftover vegetables. I had some leftover broccoli and carrots, and this stir-fry was the perfect way to use them up. It was quick and easy to make, and it was a delicious and healthy meal.
Md Safi mia
[email protected]I love this stir-fry! It's so easy to make and it's always a hit with my family and friends. I especially like the fact that it's a one-pot meal, which makes cleanup a breeze.
Imtiyaaz Jassiem
[email protected]I made this stir-fry for a weeknight dinner and it was a lifesaver. It was quick and easy to make, and it was a delicious and healthy meal. I will definitely be making this again.
Patrine Yanok
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the ramen noodles and the vegetables, and they ate everything on their plates.
Md. Noman
[email protected]I'm not a big fan of ramen noodles, but I really enjoyed this stir-fry. The noodles were cooked perfectly and they had a nice chewy texture. The vegetables were also cooked perfectly and they were still crisp and flavorful.
Noorfatima Shoaib
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this stir-fry was the perfect solution. It was quick and easy to make, and the chicken was delicious.
Barbie Ann
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it! I especially liked the fact that it was a one-pot meal, which made cleanup a breeze.
Saraiki mumda
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the vegetables were crisp and flavorful. I loved the addition of the ramen noodles, which gave the dish a nice chewy texture.
Jalessa Patton
[email protected]This ramen stir-fry was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.