Make and share this Beef-Tomato Soup recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Low Cholesterol
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In a large Dutch oven or heavy-bottomed stock pot, cook and stir the beef, onion and green pepper in the 2 tbsp oil until meat is browned on all sides; drain the oil.
- Add in the next 10 ingredients.
- Bring to a boil.
- Reduce heat; cover and simmer for 35-30 mins, or until the potatoes are tender.
- Stir in the crushed tomatoes and the tomato paste.
- Cover and simmer for another 25-30 mins longer, or until the meat is tender.
- Discard the bay leaves before serving.
- Garnish soup bowls with a couple of tablespoons of sour cream if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Enes Jangozi
[email protected]This soup is so delicious and comforting. It's perfect for a cold winter day.
Zainab Cheikh
[email protected]I made this soup for my family and they loved it. We'll definitely be having it again.
Sk Ruman
[email protected]This is the best beef tomato soup I've ever had. Thank you for sharing this recipe!
Mizanur Rahman
[email protected]I love that this soup is so easy to make. It's perfect for a busy weeknight meal.
samapti bain
[email protected]This recipe is a keeper! I'll definitely be making this soup again and again.
syed shah 721
[email protected]The soup was okay, but I've had better. I think I'll try a different recipe next time.
Brandon Box
[email protected]I followed the recipe exactly and the soup was way too salty. I had to add a lot of water to dilute it.
Chandra Prakash
[email protected]This soup is a little bland for my taste. I think I'll add some more spices next time.
Chika Obasi
[email protected]I used ground turkey instead of beef and it turned out great. This soup is so versatile.
Fabian Gonzalez
[email protected]I added a bit of red pepper flakes to give the soup a little kick. It was delicious!
AlRaza Qureshi
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are just amazing.
mh Mehdi Hassan
[email protected]I've made this soup several times now and it's always a crowd pleaser. Highly recommend!
Tamika Culpepper
[email protected]This is my new go-to beef tomato soup recipe. It's so easy to make and always turns out great.
Mathew gwatidzo Mhondiwa
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it.
Khalil Khwaja
[email protected]I used fresh tomatoes from my garden and the soup was amazing! So flavorful and delicious.
Bridget Ibrahim
[email protected]Easy to follow recipe. The soup turned out great.
Danica Terblanche
[email protected]This soup was a hit with my family! The combination of beef and tomatoes was perfect, and the addition of vegetables gave it a nice heartiness. I will definitely be making this again.