Provided by Jane Sigal
Categories dinner, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a gratin dish, whisk harissa with yogurt and kosher salt. Add beef slices and turn to coat. Cover with plastic and refrigerate at least 30 minutes; 2 hours is ideal.
- In a bowl, combine cucumber, red onion, olives and mint leaves, and season with sea salt. Thread meat onto metal skewers. Heat a grill or grill pan. Grill skewers over medium-high heat, turning once, until medium, about 4 minutes. Transfer to a platter as they are done.
- Brush pita with olive oil and grill, turning once, until lightly browned, about 3 minutes total. Drizzle skewers and cucumber salad with olive oil. Serve with hummus and lemon wedges.
Nutrition Facts : @context http, Calories 836, UnsaturatedFat 30 grams, Carbohydrate 63 grams, Fat 46 grams, Fiber 14 grams, Protein 52 grams, SaturatedFat 12 grams, Sodium 1298 milligrams, Sugar 5 grams, TransFat 1 gram
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Tanchhock Mang Thebe
[email protected]Meh.
It's Owais
[email protected]These skewers were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less harissa in the marinade.
Paul Salts
[email protected]I've made this recipe a few times now and it's always a hit. The tri-tip is always tender and juicy, and the marinade is flavorful without being overpowering. I love serving these skewers at parties because they're easy to make ahead of time and they
Sakin Sakin
[email protected]This recipe was easy to follow and the results were delicious. The tri-tip was cooked perfectly and the marinade added a ton of flavor. I would definitely recommend this recipe to others.
Esther Asabea
[email protected]These skewers were amazing! The meat was tender and the marinade was so flavorful. I'll definitely be making these again.
Zahid Afghan
[email protected]Really enjoyed this recipe. The tri-tip skewers were juicy and flavorful, and the marinade was perfect. I paired it with a simple salad and it was a great meal.
Kizito Mansur Saike
[email protected]This was a delicious and easy recipe to follow. I used flank steak instead of tri-tip and it was still very tender and flavorful. The marinade was spot-on and gave the skewers a nice spicy kick. Will definitely be making this again!
Emmanuel Chijioke.obizue
[email protected]Tried this recipe last night and it turned out great! The marinade was easy to make and added so much flavor to the tri-tip. The skewers were a nice touch, making them easy to cook and serve. My guests loved them!
Ja hid
[email protected]This recipe is a winner! I followed it to a T and the results were out of this world. The tri-tip was juicy and cooked perfectly, and the marinade had the perfect balance of flavors. I served it with grilled vegetables and it was a hit with my family
Johana & Eddy Lascano- Rodriguez
[email protected]Just cooked this dish and it was amazing! The tri-tip skewers were so tender and flavorful, and the marinade was incredible. I loved the combination of harissa and yogurt. Will definitely be making this again!