WHOLE WHEAT BREAD II
Slightly sweet whole wheat bread. Use stone ground flour if available. This is a very big recipe, you may want to divide it in half.
Provided by Ruth Uitto
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 2h25m
Yield 48
Number Of Ingredients 9
Steps:
- Dissolve brown sugar in 1 cup hot water. Add shortening, and stir to melt. Let cool.
- In a large bowl, dissolve yeast in 4 cups warm water. Add white sugar, salt, and bread flour. Beat well. Stir in shortening mixture. Stir in enough whole wheat flour to make a stiff but not dry dough.
- Turn out onto a lightly floured surface. Knead until smooth and elastic. Place in a large, well oiled bowl. Cover, and allow to rise until dough doubles in bulk.
- Divide dough into four equal parts. Shape into loaves. Place in greased, 9 x 5 inch pans, turning each loaf over in pan to grease top. Allow to rise until dough doubles in bulk.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool before slicing.
Nutrition Facts : Calories 86.2 calories, Carbohydrate 16.6 g, Fat 1.7 g, Fiber 1.9 g, Protein 2.2 g, SaturatedFat 0.4 g, Sodium 196 mg, Sugar 5.5 g
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Dominic Armbruster
[email protected]I'm so glad I found this recipe. I've been looking for a good whole wheat bread recipe for ages, and this one is perfect. It's healthy, delicious, and easy to make.
saleem akhtar
[email protected]This is the best whole wheat bread recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Eduardo Cuevas
[email protected]I'm always looking for new and healthy bread recipes, and this one fits the bill. This bread is delicious and nutritious, and it's perfect for my family.
Tahmina Mim
[email protected]I'm new to baking, and this recipe was easy to follow. The bread turned out great, and I'm so proud of myself.
Trust Muranganwa
[email protected]I've made this bread several times now, and it's always a hit. My friends and family love it, and they always ask for the recipe.
Jennifer Franco
[email protected]This bread is a bit time-consuming to make, but it's worth it. It's so delicious, and it's perfect for any occasion.
Sebastian Arrieta
[email protected]I'm not a huge fan of whole wheat bread, but this recipe is a game-changer. This bread is so soft and fluffy, and it has a great flavor.
Rakesh Giri
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. This bread is delicious!
Anil Shroff
[email protected]I've tried a lot of whole wheat bread recipes, but this one is by far the best. It's so easy to make, and it always turns out perfect.
ADE ADDEX
[email protected]I made this bread for my family, and they all loved it. Even my kids, who are picky eaters, ate it up.
Glenn Schuler
[email protected]This bread is a bit denser than I expected, but it's still really good. I love the nutty flavor of the whole wheat flour.
Konkekuyenzekamthembu Mthembu
[email protected]I'm so glad I found this recipe. I've been looking for a good whole wheat bread recipe for ages, and this one is perfect.
Deewana pagl
[email protected]This is my new favorite whole wheat bread recipe. It's so healthy and flavorful, and it's perfect for sandwiches, toast, or just eating on its own.
Christy Martinez
[email protected]I was really impressed with this bread. It was easy to make, and it turned out delicious. The crust was crispy, and the inside was soft and fluffy.
Asad Pardhan
[email protected]I love this recipe! It's so easy to follow, and the bread always turns out perfect. I've made it several times now, and it's always a hit with my family and friends.
Kadunga Musa
[email protected]This bread is amazing! It's so soft and fluffy, and it has a great flavor. I'm definitely going to be making this again.