BEEF, VEGETABLE AND BARLEY SOUP
Steps:
- Combine all ingredients except beans in heavy large pot and bring to boil. Reduce heat to medium-low, cover and simmer 1 hour, stirring occasionally.
- Mix beans with their juices into soup. Cover and continue to simmer until meat is tender, about 30 minutes longer. Season soup with salt and pepper. Ladle into bowls and serve.
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Ikbal Hossen
[email protected]I'm always looking for new soup recipes and this one is definitely a keeper. It's flavorful, hearty, and easy to make.
Jimmy Kisakye
[email protected]This soup is a great way to get your kids to eat their vegetables. It's also a great way to sneak some extra protein into their diet.
Shawn Strums
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup. The barley added a nice texture and it wasn't overpowering.
Camei Earnest
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
David Barreiro
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so easy to make and it's always a hit with my family.
Rehman Sial
[email protected]This soup is a great way to use up leftover beef. It's also a great way to get your daily dose of vegetables.
Houda Ait chim
[email protected]The beef in this soup is so tender and flavorful. It melts in your mouth.
Salam Vai‡øê
[email protected]This soup is easy to make and can be tailored to your own taste preferences. I added some extra garlic and herbs, and it turned out delicious.
Irine Afandi
[email protected]I love the addition of barley to this soup. It gives it a hearty and satisfying texture.
Ramon Chavez
[email protected]This soup is the perfect comfort food for a cold night. It's warm, filling, and packed with vegetables.
Roman Wazir
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's hearty and flavorful, and the barley adds a nice chewy texture.
Rozina Khan
[email protected]This soup was a hit with my family! It was easy to make and packed with flavor. I added some extra vegetables, like carrots and celery, and it turned out great.