BUTTERY CORNBREAD
Categories Bread Milk/Cream Egg Breakfast Side Bake Thanksgiving Quick & Easy Cornmeal Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 loaf
Number Of Ingredients 8
Steps:
- Butter 9x5x3-inch metal loaf pan. Mix cornmeal, flour, sugar, baking powder, and coarse salt in large bowl. Add buttermilk, melted butter, and beaten eggs. Stir with wooden spoon until well blended. Let mixture stand 30 minutes to absorb liquid. Meanwhile, preheat oven to 375°F.
- Pour batter into prepared pan. Bake bread until browned around edges and tester inserted into center comes out clean, about 40 minutes. Let bread rest in pan 5 minutes. Turn bread out onto rack and cool completely. DO AHEAD Can be made 2 days ahead. Wrap in foil and store at room temperature.
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Moriel Shilakoe
[email protected]This is the best cornbread recipe I've ever tried. It's a keeper!
margaret wairimu
[email protected]This cornbread is the perfect comfort food. It's warm, filling, and delicious.
Lilaram sijapati
[email protected]I love the crispy crust on this cornbread. It's the perfect contrast to the moist and fluffy interior.
Zinia Khan
[email protected]This cornbread is so easy to make, even a beginner can do it. It's a great recipe for kids to help with, too.
Muzamil butt
[email protected]I've been making this cornbread for years, and it's always a hit. It's the perfect combination of sweet and savory.
Bello Solomon
[email protected]This cornbread is a great side dish for any meal. It's especially good with chili or soup.
Rukiya Naeba
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Kingsley Chinonso
[email protected]This cornbread is a great way to use up leftover corn. I always have a few ears of corn left over after a barbecue or picnic, and this is a great way to use them up.
Sunil Sharma
[email protected]I love how versatile this recipe is. I've added cheese, bacon, and even jalapeños to it, and it's always delicious.
Jasmine Arroyo
[email protected]This cornbread is perfect for any occasion. It's great for a weeknight meal or a special holiday gathering.
Qmar Abass
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Joseph Orellaneda
[email protected]I love the addition of butter in this recipe. It makes the cornbread extra moist and flavorful.
maria mahlangu
[email protected]This is my go-to cornbread recipe. It's always a crowd-pleaser.
Feryal Salah
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone raved about how moist and flavorful it was. I will definitely be making this again.
Joseph Lines
[email protected]I've been looking for a good cornbread recipe, and this one is perfect! It's easy to make and always turns out delicious.
Real Stories & Truth
[email protected]This cornbread was a hit at my family gathering! Everyone loved it. It was moist and flavorful, with a slightly crispy crust. I will definitely be making this again.