BEEF VEGETABLE PIE
I first found this recipe in a Family Circle cookbook and decided to give it a whirl. My husband and I thought it was great and sooo easy to make. I've added a few changes to the recipe over the years, but it never fails to satisfy Enjoy!
Provided by Marina Neff
Categories Savory Pies
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. defrost pie crust (or, if you're making your own crust, after mixing the dough and kneading it.. let rest for 30 minutes)
- 2. In a large saucepan, saute onion, carrots, and cabbage in the melted butter stirring often till tender and slightly browned.... roughly about 15 minutes. Set aside in a large bowl.
- 3. In same skillet, saute meat over high heat till no longer pink. Then lower the heat and add the flour and seasonings, stirring to mix well (be sure to scrape up any brown bits from the bottom of the pan. Then stir in the beef broth and bring back to a simmer. Simmer about 5 minutes till mixture is thickened, then add to the vegetables
- 4. preheat oven to 400, roll the pie dough out to a 16 inch round on a lightly floured surface. Carefully place on a cookie sheet leaving about an inch between the crust and the edge of the pan. (about half the dough will be hanging out of the cookie sheet)
- 5. Spoon meat and veggie mixture onto the half of the dough on the cookie sheet to about 2 inches from the edge of the dough, then fold over the other half to make a half moon shape. Pinch ends together to seal firmly.
- 6. Mix egg with a tablespoon of water to make a glaze and brush over the top crust and cut steam vents into the top.
- 7. bake at 400 for 30 minutes or till crust is golden brown. Slide onto a serving board and cut into slices for serving.
- 8. *note, if using the premade crusts, you can use one whole crust for the bottom, and after mounding the meat in the center on the cookie sheet, use the second crust for the top, (or just make two half moon shapes dividing the filling evenly between them) still making sure to seal the edges and cut steam vents. I've also done this pot pie style using a deep dish pan with a top and bottom crust.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asma Asif
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't great either.
King Nigel
[email protected]This pie was a bit too greasy for my taste.
Foisal Miah
[email protected]The crust was a bit too thick for my taste, but the filling was delicious.
Nickolaus Brown
[email protected]This pie was a bit bland for my taste. I think it needed more seasoning.
Abeer Khan
[email protected]I'm not a big fan of beef pies, but this one was really good! The crust was flaky and the filling was flavorful. I would definitely make this again.
Kambrie Kiker
[email protected]This pie was delicious! The crust was flaky and the filling was savory and flavorful. I would definitely make this again.
Bibison Chaudhary
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Asimch Asich
[email protected]This recipe is a winner! The pie was easy to make and it turned out perfectly. The crust was golden brown and flaky, and the filling was savory and delicious.
Eliah Emmanuel
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was rich and flavorful. I will definitely be making this again.
megan wright
[email protected]I've made this pie several times now and it's always a hit. It's so easy to make and it's always delicious.
Marketing Guru
[email protected]This recipe is a keeper! It's so easy to make and it always turns out great.
Ege ber
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was flavorful and the crust was perfect.
Shadin Sikdar
[email protected]This pie was delicious! The beef was tender and the vegetables were perfectly cooked. The crust was also flaky and flavorful. I will definitely be making this again.
Nat Johnson
[email protected]I love this recipe! It's so easy to follow and the results are always delicious. I've made it several times now, and it's always a crowd-pleaser.
Js Hf
[email protected]This beef vegetable pie was a hit with my family! The filling was flavorful and hearty, and the crust was golden brown and flaky. I would definitely make this again.