CRAWFISH ETOUFFEE
Make and share this Crawfish Etouffee recipe from Food.com.
Provided by ratherbeswimmin
Categories Crawfish
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Roux: In small skillet, mix flour and oil together to make a paste; over medium heat, stir constantly with a wooden spoon until the color of caramel -- Do not let burn; set aside.
- In a Dutch oven, add all ingredients except crawfish and green onions.
- Bring to a boil, reduce heat and simmer 2 hours or until vegetables are tender.
- Add roux, stirring occasionally and cook for 30 minutes.
- Add crawfish and green onions and cook for 10 minutes longer.
- Serve over a bed of rice.
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Imran Hossin
[email protected]I'm not a big fan of etouffee, but this recipe was pretty good. The crawfish were cooked well and the sauce was tasty.
Birungi Immaculate
[email protected]This etouffee was delicious! The crawfish were tender and the sauce was flavorful.
Sakhi khan
[email protected]This etouffee was a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Christina Tumbleson
[email protected]I love this etouffee! The crawfish are always cooked perfectly and the sauce is so flavorful.
lilian kerubo
[email protected]This is my favorite etouffee recipe! It's always a hit with my family and friends.
Bilaal Ahmed
[email protected]This etouffee was a bit bland for my taste. I think I'll add some more spices next time.
KING COOP
[email protected]I've never made etouffee before, but this recipe was easy to follow and the results were delicious!
christopher christopher
[email protected]This was the best etouffee I've ever had! The crawfish were plump and juicy, and the sauce was creamy and flavorful.
Amir Chaudhry
[email protected]I made this etouffee for a potluck, and it was a huge success! Everyone loved it.
patricija patricija
[email protected]This etouffee was a little too thick for my taste. Next time, I'll add more liquid.
Mohammad Bachal
[email protected]I'm not a huge fan of crawfish, but I loved this etouffee! The sauce was rich and flavorful, and the crawfish were cooked perfectly.
Swashina Franceco
[email protected]This is my go-to recipe for etouffee. It's always a hit with my family and friends.
PARASH PARASH
[email protected]Easy to make and delicious!
Velvet McKenzie
[email protected]This etouffee was so good, I ate two bowls! The crawfish were tender and the sauce was flavorful.
Hummi Pari
[email protected]I followed the recipe exactly, but my etouffee turned out too spicy. Next time, I'll use less cayenne pepper.
Africa Edward
[email protected]This was my first time making etouffee, and it turned out great! The recipe was easy to follow and the dish was delicious.
Sabbirian Sabbir
[email protected]I've made this etouffee several times now, and it's always a crowd-pleaser. The roux is the key - it really makes the dish.
Quimoin Pro
[email protected]This crawfish etouffee was a hit at my last dinner party! The flavors were rich and complex, and the crawfish were cooked perfectly. I will definitely be making this again.