BEEF VEGETABLE SOUP
Steps:
- In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in salt and pepper. , Transfer to a 5-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 9-11 hours or until vegetables are tender. Discard bay leaf before serving.
Nutrition Facts : Calories 217 calories, Fat 6g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 536mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges
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Poli Dey
[email protected]I made this soup in my slow cooker, and it turned out perfect! The beef was so tender and the vegetables were cooked to perfection. I served it with a side of mashed potatoes, and it was a hit with my family.
notlaD gninwoD
[email protected]I'm a vegetarian, so I used vegetable broth and tofu instead of beef. It turned out great! The soup was flavorful and hearty, and I loved the addition of the barley.
Kaosar Alam
[email protected]This soup was easy to make and very affordable. I used all store-brand ingredients, and it still turned out great. I would definitely make this again.
Umair Jutt
[email protected]This soup was delicious, but it was a lot of work to make. I think I'll save it for a special occasion.
Breanna Johnson
[email protected]This soup was a little too salty for my taste. I think I'll reduce the amount of salt I use next time.
Anna Lisa
[email protected]I followed the recipe exactly, but my soup didn't turn out as flavorful as I hoped. I think I might have used the wrong type of beef. I'll try again with a different cut of meat.
Destany Catron
[email protected]This soup was just okay. The broth was a bit bland, and the vegetables were overcooked. I think I would try a different recipe next time.
Motin Sardar
[email protected]I made this soup for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe. I think the secret is in the broth - it's so rich and flavorful. I would definitely make this soup again.
Binod Puna
[email protected]This soup was a hit with my family! They loved the tender beef and the flavorful broth. I served it with a side of crusty bread, and it was the perfect comfort food for a cold winter night.
Kabita Dhimal
[email protected]This soup was easy to make and packed with flavor. I used a pre-made beef broth to save time, and it still turned out great. I added some extra vegetables, like carrots and celery, to make it even more hearty. Overall, this is a great recipe for a qu
Lili Barnhart
[email protected]I'm not a huge fan of beef, but this soup was delicious! The vegetables were tender and flavorful, and the broth was light and refreshing. I would definitely make this again, even if I used a different type of meat.
Sumiya Mim
[email protected]This beef vegetable soup turned out amazing! The broth was rich and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the barley, which gave the soup a hearty and satisfying texture. Overall, this is a fantastic