BEST SMOKED SALMON BRINE ALA POPPIE
This is simple as can be, but it is the best brine for smoked salmon that I have ever used. My grampa Poppie did it like this and my husband and I decided it was the best way. Give it a try and let us know what you think.
Provided by Chef PotPie
Categories Low Protein
Time 16h
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Dissolve the salt and sugar in apple cider or juice, then add more apple cider/juice to 'cover' the fish. Yes, they float, it's okay, just try to turn them if you can now and again.
- Let them soak for about 6 hours. Drain and rinse them.
- Here's the important part: Dry them off and leave them uncovered in the fridge for at least 4 hours, more hours the better.
- This time allows the brined fish to form a "pellicle" on the brined part which takes the smoke flavor.
- Now smoke the fish for whatever you usually do. YUM.
Nutrition Facts : Calories 38.7, Sodium 5658.8, Carbohydrate 10, Sugar 10
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Jhon
[email protected]This brine is amazing! The salmon comes out so tender and juicy.
Sameer Zulifiqar
[email protected]I've made this recipe several times and it's always a hit. The salmon is always moist and flavorful.
Giftan Quarshie
[email protected]This is my go-to smoked salmon recipe. The brine is simple to make and the salmon always turns out delicious.
Feyisayo Oguntoyinbo
[email protected]This brine is a lifesaver. I used to have trouble getting my salmon to come out moist, but this brine always does the trick.
Ahmed Safi
[email protected]I love this brine! It's so easy to make and the salmon always comes out perfectly.
Mdfahim Khan
[email protected]This is the best smoked salmon recipe I've ever tried. The brine is perfect and the salmon comes out so moist and flavorful.
MD Monerul
[email protected]I'm new to smoking salmon, and this brine made the process so much easier. The salmon turned out perfectly cooked and had a delicious flavor.
Nasim Shah I love you Nasim Shah
[email protected]This brine is a must-try for any salmon lover. It's so easy to make and the results are incredible. The salmon comes out moist, flavorful, and with a beautiful smoky flavor.
Emelda Mitchell
[email protected]I've been smoking salmon for years, and this is the best brine I've ever used. It's simple to make and produces amazing results.
Bilal Tanveer
[email protected]I was skeptical at first, but this brine really does work wonders. The salmon came out so moist and flavorful, and the smoky flavor was perfect.
marlon taylor
[email protected]This smoked salmon brine is a game-changer! The flavor it imparts to the salmon is out of this world. I've tried other brines in the past, but this one is by far the best.