BEEF VEGGIE CASSEROLE
"This satisfying stew is a breeze to fix because it uses leftover roast beef and refrigerated biscuits," promises Patti Keith from Ebensburg, Pennsylvania. "With hearty chunks of potato and plenty of mixed vegetables, it makes a wonderful meal with a loaf of garlic bread."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine gravy mix and water until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in the beef, vegetables and potatoes; heat through. , Transfer to a greased 8-in. square baking dish. Top with biscuits. Bake, uncovered, at 400° for 12-16 minutes or until bubbly and biscuits are golden brown.
Nutrition Facts : Calories 399 calories, Fat 5g fat (1g saturated fat), Cholesterol 51mg cholesterol, Sodium 944mg sodium, Carbohydrate 58g carbohydrate (4g sugars, Fiber 4g fiber), Protein 30g protein.
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Rustum Ali
[email protected]This casserole is a great way to get your kids to eat their vegetables.
syed muhammad shoaib
[email protected]I'm not a big fan of beef, but I really enjoyed this casserole. The vegetables and sauce were delicious.
Aimen Khan
[email protected]This casserole is a little pricey to make, but it's worth it for a special occasion.
KAS FILMS
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Krystal Williams
[email protected]This casserole is a great way to use up leftover beef. It's also a great meal for a cold winter night.
Elena Sanchez
[email protected]I found the instructions for this casserole to be a bit confusing. I ended up having to make some adjustments in order to get it right.
Michael D
[email protected]This casserole was a little bland for my taste. I added some extra seasonings and it was much better.
Michaela Gomez
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's hearty and flavorful, and the vegetables add a nice touch.
Mamoun Rahmouni
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Coolslek99 FromYT
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Rodolfo Rudy Reyes
[email protected]This casserole was a hit with my family! The flavors were well-balanced and the beef was cooked to perfection. I will definitely be making this again.