CORNFLAKE-CRUSTED BAKED CHICKEN
This recipe is from Everday Foods. I just tried it out and it is SOO GOOD & crispy! I was impressed!!!! The recipe calls for bone-in legs and thighs, but I just used 4 breasts each cut into 3 diagonal strips.
Provided by Japanese Delight
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°.
- Rinse chicken, and pat dry. Season generously with salt, garlic powder and pepper.
- In a small bowl, whisk egg with 1 tablespoon water. In a large bowl, mix cornflakes with oil, cayenne, and 1 teaspoon salt.
- Working with one piece of chicken at a time, dip chicken in egg mixture, then coat with seasoned cornflakes, pressing flakes to help them adhere. Transfer coated pieces to a rimmed baking sheet.
- Bake until golden brown and crisp, about 30 minutes.
Nutrition Facts : Calories 254.1, Fat 9.5, SaturatedFat 2.1, Cholesterol 151.5, Sodium 232.9, Carbohydrate 12.3, Fiber 0.3, Sugar 1.5, Protein 28.8
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Michael Ragland
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family.
Nic Goodfellow
[email protected]I doubled the recipe and it turned out great! I served it with mashed potatoes and green beans.
Dinuka Malinga
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Boudy
[email protected]Not a fan of the cornflake crust. I think I'll stick to my regular fried chicken recipe.
Michael Collins
[email protected]I was skeptical about the cornflake crust, but it turned out to be really good. I'll definitely be making this again.
Maria Olivares
[email protected]This recipe is a keeper! The chicken was crispy on the outside and tender on the inside.
Shahbaz Fareedi
[email protected]I usually don't like cornflakes, but they were surprisingly good on the chicken.
Thabisang Martiens
[email protected]The cornflake crust was a bit too sweet for my taste, but the chicken was cooked perfectly.
Tim Trotier
[email protected]Followed the recipe and the chicken came out dry. Not sure what went wrong.
Md Josim Uddin
[email protected]This was so easy to make and the chicken was so moist and flavorful. I will definitely be making this again.
Masooma Zainab
[email protected]I've made this recipe multiple times and it always turns out perfect. It's a great weeknight meal.
Shanta Monir
[email protected]I'm not a huge fan of chicken, but I really enjoyed this recipe. The cornflake crust added a nice crunch and flavor.
Naveed Mustafa
[email protected]Easy and delicious. I doubled the recipe and it turned out great!
Laxman Aryal
[email protected]My family loved this recipe - it is a new favorite!