BEEF WELLINGTON
Make and share this Beef Wellington recipe from Food.com.
Provided by Yorky1000
Categories Meat
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Either fry the fillet steak in very hot oil or butter (60 seconds each side) or sear the steak with a blowlamp until charred on all sides. Allow the steak to rest and cool.
- Finely chop the mushrooms, shallots and garlic and stir fry in hot olive oil for about 5 minutes. Keep aside.
- Lay two slices of cooked ham with a slight overlap on a sheet of cling film on a chopping board. Spread half of the duxelles over the slices in an even thickness.
- Place the fillet steak on the duxelles. Coat the steak with the mustard.
- Add the remainder of the duxelles to the top of the steak and then the remaining two slices of ham.
- Wrap the cling film around the steak and refrigerate for up to 24 hours.
- Roll out the pastry and wrap the steak roll completely. Use egg yolk wash to seal the pastry and then coat the pastry completely. Fork over the top of the pastry.
- Preheat the oven to 180 degC. Place the Wellington on a baking tray and bake until brown, turning once.
- Allow to stand for 10 minutes then carve and serve with beef gravy if desired.
Nutrition Facts : Calories 108.9, Fat 3.9, SaturatedFat 0.9, Cholesterol 93, Sodium 46.9, Carbohydrate 13.6, Fiber 1.9, Sugar 1.7, Protein 6.6
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Mandisa Njoko
[email protected]This recipe is a winner! The beef Wellington was cooked to perfection and the flavors were amazing.
Oluwayemisi john
[email protected]I've never made beef Wellington before, but this recipe made it easy. I'm so glad I tried it.
Saii
[email protected]This is the most delicious beef Wellington I've ever tasted. I highly recommend this recipe.
EYAD SHREAM
[email protected]I'm not a big fan of beef Wellington, but I thought I'd give this recipe a try. I was pleasantly surprised! The beef Wellington was actually really good.
dr.auk.yousafzai
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler beef Wellington recipe next time.
Erickson Babel
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The beef Wellington was delicious!
Hasnain Khalid
[email protected]My beef Wellington didn't turn out as well as I hoped. The pastry was a little too thick and the beef was a little overcooked.
sk Rafin hassan
[email protected]I've made beef Wellington a few times before, but this recipe is by far the best. The duxelles were especially flavorful.
Ud Nsdj
[email protected]I'm not a very experienced cook, but I was able to make this dish with no problems. It was easier than I thought it would be.
Jahangir Iqbal
[email protected]This recipe is a keeper! I will definitely be making this again.
Afaqali Gillani
[email protected]The beef Wellington was a hit at my dinner party! Everyone loved it.
Ahmed Kandil
[email protected]I followed the recipe exactly and my beef Wellington came out perfectly. I was so impressed with how easy it was to make.
Mxolisi Mgoza
[email protected]Wow! This is the best beef Wellington I've ever had. The pastry was flaky and golden brown, and the beef was cooked to a perfect medium-rare.
Jade James
[email protected]This was my first time making beef Wellington, and it turned out amazing! The instructions were clear and easy to follow, and the dish was cooked to perfection.