BEEF WELLINGTON FRIED WONTONS
These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! -Dianne Phillips, Tallapoosa, Georgia
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 3-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a small skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 4-5 minutes; transfer to a large bowl. In the same skillet, heat butter and olive oil over medium-high heat. Add garlic and shallot; cook 1 minute longer. Stir in mushrooms and wine. Cook until mushrooms are tender, 8-10 minutes; add to beef. Stir in parsley, salt and pepper., Place about 2 teaspoons filling in the center of each wonton wrapper. Combine egg and water. Moisten wonton edges with egg mixture; fold opposite corners over filling and press to seal. , In an electric skillet, heat oil to 375°. Fry wontons, a few at a time, until golden brown, 60-90 seconds on each side. Drain on paper towels. Serve warm., Freeze option: Place filled wontons on a baking sheet and place in the freezer until they're firm, then transfer to an airtight container and freeze. Thaw overnight in the fridge and cook as directed.
Nutrition Facts : Calories 47 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 82mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Patrick Luthuli
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Zeze Zeze
[email protected]I'm looking forward to trying this recipe. It looks delicious!
Anthon Michael
[email protected]I would recommend using a good quality beef for this recipe. It makes a big difference in the flavor.
Jason Molapisi
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Karabo Kaybee
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious.
Rehana Ismail
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
Ihtesham Jani
[email protected]This dish is perfect for a special occasion. It's sure to impress your guests.
Gaming pubg
[email protected]I'm not a fan of beef wellington, but the fried wontons were delicious.
Md Junaet
[email protected]This recipe is a keeper! I'll definitely be making this again.
Courtney Bridgewater
[email protected]Overall, I had a great experience making this dish. It was a bit time-consuming, but the results were worth it.
Tadeeb Tadeeb
[email protected]The wonton wrappers were a bit too thick for my taste. I think I'll try using a thinner wrapper next time.
Afzal younas Afzal younas
[email protected]I followed the recipe exactly, but my beef wellington turned out dry. Not sure what went wrong.
Raham Madjabo
[email protected]The fried wontons were a great appetizer. They were easy to make and disappeared quickly!
Raja Rohail
[email protected]The beef wellington was a bit challenging to make, but it was worth the effort. The end result was a delicious and impressive dish that wowed my guests.
Kamran Haidar
[email protected]This was my first time making beef wellington and fried wontons, and it turned out amazing! The flaky pastry, tender beef, and flavorful filling were all perfect. The wontons were also a hit, with their crispy exterior and savory filling.