FRUIT (PLUM) TART
Most pleasing to the senses, this recipe is a definite keeper! It's very easy to make, takes little time and appears & tastes like a masterpiece!! The recipe was passed on to me by my daughter and is from "Cooking for Mr Latte". The original recipe used peaches but most any fruit would do very nicely! I used plums (red and black). It's not a sugary sweet dessert but will surely satisfy the sweet tooth!
Provided by sharflan
Categories Tarts
Time 45m
Yield 1 tart, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- TART CASING:.
- Sift together the flour, salt and sugar.
- Whisk together the oil, milk and extract.
- Pour the wet ingredients over the dry in a circular motion and mix with fork or fingers until just moistened.
- Transfer the dough to a 9" tart pan and firmly pat over the bottom and sides with your fingers. Trim the edges.
- FILLING:.
- Preheat the oven to 425F.
- Slice the plums into wedges.
- Arrange the slices in the tart casing so that they overlap slightly, covering the whole tart, mixing the different plums.
- Using your fingers, pinch together the sugar, flour and butter until crumbly.
- Sprinkle over the plums.
- Bake 30 minutes or until crust is browned nicely.
- Serve warm, cold or @ room temperature. Can be served plain, with whipped cream, thick cream to drizzle or with a lightly sweetened sour cream.
Nutrition Facts : Calories 368.6, Fat 20.4, SaturatedFat 3.8, Cholesterol 5.3, Sodium 214, Carbohydrate 43.2, Fiber 1.6, Sugar 17.6, Protein 3.9
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Nomfundo William
[email protected]This tart is a great way to use up leftover puff pastry. It's also a great last-minute dessert.
shakira atuhaire
[email protected]I love the way the plums caramelize in this tart. It's a really special dessert.
Md Whitesrabel
[email protected]This tart is the perfect dessert for a summer party. It's light and refreshing, and it's not too sweet.
Robert Ubozor
[email protected]I made this tart for a potluck, and it was a huge hit. Everyone raved about it.
Jamuna Cdy
[email protected]This tart is a great way to showcase seasonal fruit. It's a beautiful and delicious dessert.
Furqan Shah
[email protected]I'm not a big fan of plums, but I loved this tart. The crust was so flaky and the plums were perfectly sweet and tart.
MOHAMMED FARHAD
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's a really special dessert.
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[email protected]I've made this tart with different types of plums, and it's always delicious. I think it's best with sweet and juicy plums.
qazi qazi
[email protected]This tart is a great way to use up ripe plums. It's also a great make-ahead dessert.
Sheirene Powell
[email protected]I made this tart for my husband's birthday, and he loved it. He said it was the best plum tart he's ever had.
kae Smith
[email protected]This tart is beautiful and delicious. It's sure to impress your guests.
Loki Rome
[email protected]I've made this tart several times, and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy dessert.
Lorenzo Jones
[email protected]This tart is the perfect summer dessert. It's light and refreshing, and it's not too sweet.
Makenzie Ernst
[email protected]I love the combination of plums and almonds in this tart.
Anele Tshazi
[email protected]This tart is so easy to make, and it's always a crowd-pleaser.
Tulasi Aacharya
[email protected]I made this tart for a party, and it was a huge success. Everyone loved it!
Zeeshan Ali
[email protected]I didn't have any powdered sugar, so I used regular sugar instead. It still turned out great!
aris
[email protected]I used fresh plums from my garden, and they were perfect in this tart. The tart was a hit with my family, and they all asked for seconds.
Francisco Olalde
[email protected]This was my first time making a fruit tart, and it turned out great! The instructions were easy to follow, and the tart was delicious. I will definitely be making this again.
Habte Habte
[email protected]This plum tart was a delight! The crust was flaky and buttery, and the plums were sweet and juicy. I added a dollop of whipped cream on top, and it was the perfect finishing touch.