ROASTED POTATOES WITH CHIPOTLE AND GARLIC
Categories Garlic Pepper Potato Side Roast Vegetarian Spring Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Position rack in bottom third of oven and preheat to 400°F. Toss potatoes and oil in bowl to coat. Transfer to large baking sheet, one cut side down. Roast 15 minutes. Turn potatoes to expose other cut side. Roast until golden brown and tender, about 15 minutes. Sprinkle potatoes with 1 teaspoon chipotle powder, garlic, salt, and pepper; toss to coat. Turn potatoes skin side down. Roast 10 minutes longer.
- Meanwhile, stir crème fraîche, lime juice, and remaining 1/2 teaspoon chipotle powder in medium bowl to blend. Season chipotle cream with salt and pepper.
- Arrange potatoes on platter. Sprinkle with cilantro. Serve, passing chipotle cream and lime wedges separately.
- Available at Latin American markets and some supermarkets.
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Tauseef Ali
[email protected]Meh.
Pere kekebou
[email protected]These roasted potatoes were amazing! I followed the recipe exactly, and they turned out perfectly. The potatoes were crispy on the outside and fluffy on the inside, and the chipotle and garlic flavors were out of this world. I will definitely be maki
Sean Rusby
[email protected]These roasted potatoes were a bit too spicy for my taste, but my husband loved them. He said they were the best roasted potatoes he's ever had. I'll probably make them again, but I'll use less chipotle powder next time.
Pareese Thakrar
[email protected]I've tried this recipe a few times now, and I'm always happy with the results. The potatoes are always crispy on the outside and fluffy on the inside, and the chipotle and garlic flavors are amazing. I love serving these potatoes with roasted chicken
tanka Budthapa
[email protected]These roasted potatoes were delicious! The chipotle and garlic flavors were perfect, and the potatoes were cooked to perfection. I will definitely be making these again.
Victor RIGHT
[email protected]Not a fan. The potatoes were dry and overcooked, and the chipotle and garlic flavors were overpowering. I won't be making this recipe again.
Sagar Bohara
[email protected]These roasted potatoes were easy to make and turned out great! I used a little less chipotle powder than the recipe called for, and they were still plenty spicy. I'll definitely be making these again.
Nibir kundu
[email protected]I've made this recipe several times now, and it's always a winner. The potatoes are always crispy and flavorful, and the chipotle and garlic flavors are spot-on. I love serving these potatoes with grilled chicken or fish.
Nasir Awan
[email protected]Meh. I found this recipe to be a bit bland. The potatoes were cooked well, but the chipotle and garlic flavors were barely there. I won't be making this again.
Linda Stanley
[email protected]These roasted potatoes were a hit at my last dinner party. The chipotle and garlic flavors were perfectly balanced, and the potatoes were crispy on the outside and fluffy on the inside. I'll definitely be making these again!