BEEF WITH BEAN SPROUTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beef With Bean Sprouts image

Make and share this Beef With Bean Sprouts recipe from Food.com.

Provided by Out of the Blue

Categories     Steak

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 19

10 ounces beef, etc., sliced across the grain (sirloin, flank)
2 tablespoons light soy sauce
1 tablespoon tapioca starch or 1 tablespoon cornstarch
1 tablespoon peanut oil
1 lb bean sprouts
1/4 cup carrot, slivered
1/4 cup celery, sliced
1 small green pepper, cubed
1/2 teaspoon minced ginger
1/2 teaspoon minced garlic
1 stalk green onion, cut to 1-inch lengths
1 teaspoon sugar
1 tablespoon light soy sauce
1 tablespoon oyster sauce
1/2 teaspoon salt
1 teaspoon rice wine or 1 teaspoon dry sherry
sesame seed oil (drops to taste)
1 tablespoon tapioca starch or 1 tablespoon cornstarch
1/4 cup water

Steps:

  • Marinate beef with 2 tablespoons light soy sauce and 1 tablespoons tapioca starch or cornstarch for 5 to 10 minutes.
  • Heat wok. Add 1 tablespoons peanut oil. Add ginger, garlic and onion and stir fry for half a minute. Add beef and stir fry until meat changes colour. Remove and set aside.
  • Add all vegetables and stir fry until tender crisp.
  • Return beef to wok, add sauce, bring to a boil and mix well.

Sean Kovarovic
[email protected]

I've made this dish several times and it's always a hit with my family.


Lorraine Marquez
[email protected]

This is one of my favorite recipes. It's easy to make and always turns out great.


Diana Valenzuela
[email protected]

I made this dish last night and it was amazing! The beef was so tender and the sauce was delicious.


Tadpole Beyah
[email protected]

This is a great recipe for a healthy and satisfying meal.


insidmal
[email protected]

This dish is so flavorful and delicious. I love the combination of beef and bean sprouts.


Mohammad Alsaidah
[email protected]

I've been making this dish for years and it's always a hit. It's a great way to use up leftover beef.


Ismael Umar
[email protected]

This is a great recipe for a quick and easy weeknight meal. The beef is tender and flavorful, and the sauce is delicious.


Lina Judon
[email protected]

I made this dish for a party last weekend and it was a huge success. Everyone loved it!


Collo Mniga
[email protected]

This recipe is a keeper! It's easy to follow and the results are amazing. The beef is cooked to perfection and the bean sprouts add a nice crunch.


Maria Clara Gones
[email protected]

I've made this dish several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is flavorful and delicious.


Riasat Riasat
[email protected]

This is one of my favorite recipes. It's easy to make and always turns out great. I usually add a little extra garlic and ginger to the sauce.


Francis Mutunga
[email protected]

I made this dish last night and it was a hit with my family. The sauce was especially good, and I loved the addition of the bean sprouts.


colton rogato
[email protected]

This dish was absolutely delicious! The beef was tender and flavorful, and the bean sprouts added a nice crunch. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #beef     #asian     #easy     #meat     #steak