BEEF WITH BROCCOLI
Stir-fry fans will flip over this beef and broccoli version, with fresh gingerroot adding extra spice to the appealing sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Cook rice in water as directed on package. Meanwhile, in small bowl, mix broth, cornstarch, soy sauce and brown sugar. Stir until cornstarch is dissolved.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add gingerroot, beef and onion; sprinkle with salt and pepper. Cook 2 to 4 minutes, stirring occasionally, until beef is brown. Remove beef mixture from skillet; cover to keep warm.
- Add broth mixture and broccoli to skillet. Heat to boiling; reduce heat. Cook 5 to 10 minutes or until sauce thickens and broccoli is tender. Return beef mixture to skillet; cook until hot, stirring occasionally.
- Serve beef with broccoli over warm rice.
Nutrition Facts : Calories 590, Carbohydrate 80 g, Cholesterol 85 mg, Fiber 12 g, Protein 43 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 4 g, TransFat 0 g
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Victoria Abosede
[email protected]This was my first time making beef with broccoli and it turned out great! The recipe was easy to follow and the dish was delicious.
Adiappan Ponraj
[email protected]This recipe was a hit with my family! The beef was tender and the sauce was delicious. I will definitely be making this again.
ABDALLAH Oubra
[email protected]This recipe was easy to follow and the beef with broccoli turned out great! I will definitely be making this again.
Ronaldo Williams
[email protected]This was a great recipe. The beef was tender and the sauce was flavorful. I will definitely be making this again.
LOUISE S
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I usually serve it over rice.
Iqbal ali Iqbal ali
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Augustine Hinneh
[email protected]The beef was a little tough, but the sauce was delicious. I'll try using a different cut of beef next time.
Roxanne Diaz
[email protected]This recipe was a bit too bland for my taste. I added some extra ginger and garlic, and that helped a lot.
Monica Intuitive
[email protected]I've made this recipe several times now, and it's always a hit with my family. The beef is always tender, and the sauce is delicious.
Kwabena Brooklyn
[email protected]This was my first time making beef with broccoli, and it turned out great! The instructions were easy to follow, and the dish was ready in under 30 minutes.
Fareed Khan
[email protected]This recipe is a keeper! The beef was tender and flavorful, and the broccoli was cooked perfectly. I also loved the sauce - it was the perfect balance of sweet and savory.