SOURDOUGH DINNER ROLLS
Make and share this Sourdough Dinner Rolls recipe from Food.com.
Provided by Pa. Hiker
Categories Sourdough Breads
Time 4h20m
Yield 18 rolls
Number Of Ingredients 6
Steps:
- To sourdough starter add sugar, salt and melted butter or margarine.
- Add beaten egg, 1 cup of flour and beat until smooth.
- Turn out onto floured surface and knead until smooth and elastic, adding more flour if necessary.
- Place in greased bowl, turning once, cover with a cloth, set in warm place free from drafts and let rise about 2 hours or until doubled in size.
- Punch dough down and repeat process to allow dough to double in size again.
- Punch down dough and shape into desired rolls.
- Place rolls onto a greased baking sheet, set in a warm place free from drafts and let rise about 30 minutes or until doubled in size.
- Bake at 400°F for 20 minutes or until golden brown.
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Ps Sp
[email protected]These rolls were perfect! They were soft and fluffy, with a delicious tangy flavor. I'll definitely be making them again.
Rajh Ge
[email protected]I loved the flavor of these rolls, but they were a bit too chewy for me. I think I'll try a different recipe next time.
Rajbir Singh
[email protected]These rolls were a bit too dense for my taste, but they had a great flavor. I think I'll try a different recipe next time.
Michelle Araea
[email protected]I'm not a baker, but these rolls were surprisingly easy to make. They turned out perfect, and they were so delicious. I'm definitely going to make them again.
The BOX
[email protected]These rolls were delicious! I especially loved the crispy crust. I'll definitely be making them again.
Tarina Stone (Princess T)
[email protected]I've been making these rolls for years, and they're always a hit. They're the perfect addition to any meal, and they're also great for sandwiches and sliders.
ayesha Khurram
[email protected]These rolls were perfect! They were soft and fluffy, with a delicious tangy flavor. I'll definitely be making them again.
Khanilyas Khanilyas
[email protected]I loved the flavor of these rolls, but they were a bit too chewy for me. I think I'll try a different recipe next time.
janelle howard
[email protected]These rolls were a bit too dense for my taste, but they had a great flavor. I think I'll try a different recipe next time.
Austin Michael
[email protected]I'm not a baker, but these rolls were surprisingly easy to make. They turned out perfect, and they were so delicious. I'm definitely going to make them again.
Abdullah Junaid
[email protected]These rolls were delicious! I especially loved the crispy crust. I'll definitely be making them again.
Babar Babar rind
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected. I'm not sure what I did wrong, but I'll try again next time.
Mutyabule Sharon
[email protected]These rolls were a bit too tangy for my taste, but my husband loved them. He said they were the best sourdough rolls he's ever had.
Tehzeeb Dhillou
[email protected]I've made these rolls several times now, and they're always a hit. They're the perfect addition to any meal, and they're also great for sandwiches and sliders.
Justin Sunday
[email protected]These rolls were a bit more challenging to make than I expected, but they were worth the effort. The flavor was amazing, and they were so fresh and delicious. I'll definitely be making them again.
Shelby Wood
[email protected]I'm not a huge fan of sourdough bread, but these rolls were surprisingly delicious. The tanginess was subtle, and the rolls were so soft and fluffy. I could definitely see myself eating these again.
Jamal Jamal
[email protected]I've been wanting to try making sourdough bread for a while now, and these rolls were the perfect place to start. They turned out so well! The crust was golden brown and crispy, and the inside was soft and fluffy. I can't wait to experiment with diff
Dexter Wills
[email protected]These sourdough dinner rolls were a hit at our dinner table! They had the perfect balance of tanginess and chewiness, and they were so easy to make. I'll definitely be making them again soon.