BEEF WITH CANNELLINI BEANS
Another recipe found in a Leggo's cookbook, this is lovely & rich tasting, goes great with rice and crusty bread for soaking up the sauce!!
Provided by Mandy
Categories Stew
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a pan and add the onion, beef & sausage, saute over high heat, stirring constantly until the beef juices run.
- Pour in the tomato paste, water & wine & season with salt & pepper.
- Bring to the boil & cover & simmer for 45 minutes.
- Add the beans & cook uncovered for a further 15 minutes.
Nutrition Facts : Calories 1002.1, Fat 63, SaturatedFat 23.8, Cholesterol 201.4, Sodium 2288.3, Carbohydrate 41.3, Fiber 10.2, Sugar 7.3, Protein 59.5
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Sheraz Ahemd
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Zourof Khan
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Durai Raj
[email protected]This is one of my favorite recipes. It's so easy to make and the results are always amazing.
Laila Solorio
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and the cannellini beans are creamy and delicious.
Novart Jovanny
[email protected]This is a great recipe for a weeknight dinner. It's quick and easy to make, and the results are always delicious.
Samie Jade
[email protected]I love the combination of beef and cannellini beans in this dish. It's hearty and flavorful, and makes for a great meal.
MR Rashed
[email protected]This is a great recipe for a cold winter night. The beef and beans are so warming and comforting.
Hamza Iqbal
[email protected]I'm not a huge fan of beef, but this dish changed my mind! The beef was so tender and flavorful, and the cannellini beans were the perfect accompaniment.
Abdul Wahid
[email protected]Easy to make and delicious! I made this for a weeknight dinner and it was a hit with the whole family.
Malik Wazir
[email protected]This is comfort food at its finest! The beef is melt-in-your-mouth tender, while the cannellini beans add a creamy, hearty texture. I loved the addition of the rosemary and thyme, which gave the dish a wonderful depth of flavor.