HONEY-TEQUILA GLAZED SHRIMP
Provided by Jeff Mauro, host of Sandwich King
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat an indoor grill plate over high heat.
- Whisk together the honey, clementine juice, cumin, chipotle powder, salt, lime zest and juice and 2 ounces of the tequila in a medium bowl. Add the shrimp and toss to coat. Marinate 15 minutes at room temperature
- Set a strainer over a bowl and drain the shrimp completely, reserving the marinade for later. Grill the shrimp on both sides until super charred and no longer opaque in the middle, 1 to 2 minutes per side.
- Heat a large skillet over medium-high heat; add the reserved marinade and simmer until reduced by about half, about 2 minutes. Add the cooked shrimp and stir to coat in the sauce. Turn off the flame, then add the remaining 2 ounces tequila. Turn the flame back on to medium high and carefully tilt the pan to ignite the tequila (you can also use a match or lighter to flambe the tequila off heat). Once the flames subside, plate and serve.
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Lelethu Angel
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Faithe Neal
[email protected]I like to serve this dish with rice or noodles. It's also great with a side of roasted vegetables.
RJ ABIR
[email protected]I've made this dish with both fresh and frozen shrimp, and they both turn out great. I prefer using fresh shrimp, but frozen shrimp is a good option if you're short on time.
Musa Koroma
[email protected]I love the way the honey and tequila glaze caramelizes on the shrimp. It gives them a beautiful golden color and a delicious flavor.
Anthony Taylor
[email protected]This is a great recipe for a special occasion. It's easy to make and always turns out delicious.
Chitatu Richwell
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The glaze is so good that it makes the shrimp taste amazing.
fahim montasir
[email protected]This is one of the best shrimp recipes I've ever tried. The glaze is so flavorful and the shrimp are cooked perfectly.
Kingsley Aidoo
[email protected]I've made this dish several times and I've never been disappointed. It's always a hit with my guests.
Zerin Akter Jui
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Joseph Raphael
[email protected]I like to serve this dish with rice or noodles. It's also great with a side of roasted vegetables.
Dave McCarthy
[email protected]I've made this dish with both fresh and frozen shrimp, and they both turn out great. I prefer using fresh shrimp, but frozen shrimp is a good option if you're short on time.
Kayla Sosebee
[email protected]I love the way the honey and tequila glaze caramelizes on the shrimp. It gives them a beautiful golden color and a delicious flavor.
Yawuza Sule
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Lidya Volden
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The glaze is so good that it makes the shrimp taste amazing.
Gulam Nabi
[email protected]I made this dish for my family last night and they loved it! The shrimp were cooked perfectly and the glaze was amazing.
Kayes Chowdhury
[email protected]This is one of my favorite shrimp recipes. It's easy to make and always turns out delicious.
Edwinfred Kamau
[email protected]I love the combination of flavors in this dish. The honey and tequila complement each other perfectly.
Hope Mahlangu
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp are tender and juicy, and the glaze is sweet and tangy.
Raja Raja
[email protected]These honey tequila glazed shrimp were a hit at my last party! The sauce is so flavorful and the shrimp cooked perfectly.