BEEF WITH PIZZAIOLA SAUCE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h55m
Yield 6 to 8 servings, depending on size of beef shoulder
Number Of Ingredients 15
Steps:
- Rinse beef shoulder to remove any unwanted smells, pat dry with paper toweling, and place on a utility platter. In a small bowl, make the rub for the beef by combining Smokey Rotisserie Seasoning and Garlic Pepper. Rub the seasonings into all surfaces of the beef, cover with a sheet of plastic wrap and set aside for at least 30 minutes and up to 2 hours at room temperature. (The seasonings will actually begin to "cure" the meat.);
- Heat the olive oil in a large saute pan and cook the onions, garlic, and red and green peppers until the onions begin to turn translucent and the peppers begin to soften, being careful not to burn the garlic. Stir in the parsley, basil, and oregano. Add the crushed tomatoes and bay leaf. Over medium heat, bring the mixture to a boil, then reduce heat and allow to simmer for about 20 minutes.
- Preheat oven to 425 degrees F.
- In an oven proof skillet heat 1 tablespoon olive oil over high heat, and sear all sides of beef. Cover pan (with lid or foil) and transfer to oven to finish, bringing to an internal temperature of 115 degrees F, on an instant-read thermometer, for medium-rare (about 30 minutes). Remove from oven and let rest for 10 minutes.
- Slice beef into steaks, and transfer to serving dish. Reheat pizziola sauce if necessary, remove bay leaf, and spoon over meat. Garnish with the pepperoncini.
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Ken Howard
[email protected]I'm not a big fan of beef, but I loved this dish! The sauce was so flavorful and the beef was cooked perfectly.
Candy Wilson
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I highly recommend it.
Nishal amiirah
[email protected]I love this recipe! The beef is always so tender and the sauce is so flavorful. I always get compliments when I make this dish.
Sk Hemal
[email protected]This was my first time making beef with pizzaiola sauce and it turned out great! I will definitely be making it again.
Saife ahmed
[email protected]Overall, I thought this recipe was pretty good. The beef was tender and the sauce was flavorful. I would definitely recommend it to others.
luis villafuerte
[email protected]This dish was a bit too time-consuming for me. I think I'll try finding a simpler recipe next time.
Oluwawemimo Ibrahim
[email protected]I found this recipe to be a bit bland. I think I'll try adding some more herbs and spices next time.
Sandra Joy
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think I'll try making it again with less red pepper flakes.
Anwaar Shah
[email protected]This recipe was a lifesaver! I had some leftover beef and didn't know what to do with it. This dish was the perfect solution. The beef was tender and the sauce was flavorful. I will definitely be making this again.
wasim shahzad
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
sasikala AR
[email protected]This dish was easy to make and the results were amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Via Matthew
[email protected]I followed the recipe exactly and the dish turned out great! The beef was tender and the sauce was flavorful. I would definitely recommend this recipe.
Hridoy Sliam
[email protected]This was a great recipe! The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jiwan kumar Mandal
[email protected]I made this dish last night and it was delicious! The sauce was so flavorful and the beef was so tender. I will definitely be making this again.
Dj dr Nahid
[email protected]This beef with pizzaiola sauce was a hit with my family! The sauce was flavorful and tangy, and the beef was cooked to perfection. I will definitely be making this dish again.