BEEF & YELLOW SPANISH RICE STUFFED BELL PEPPERS
Another recipe from my MIL. Very simple, fast, and tasty. I've listed the spices I used, but honestly, I have no idea how much of each spice. Anywhere between 5-8 "shakes" of each. Season to your taste! Or substitute sausage for the ground beef.
Provided by SJBG2110
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to broil.
- Brown beef (or sausage) in a large pan with the spices (if using sausage, don't add the spices).
- While beef is browning, prepare yellow rice as instructed on bag or box (or use your own recipe) in another large pan.
- While beef and rice are cooking: rinse, halve, and seed your bell peppers and place them hollowed-side up in a 13 x 7 inch baking dish.
- When beef is done browning, add the beef, diced tomatoes, and 1.5 cups of cheese in with the rice pan and stir till thoroughly mixed.
- Put a heaping spoonful of rice mixture into each bell pepper. They'll probably overflow --
- Sprinkle remaining shredded cheese over the top of the stuffed peppers.
- Broil the stuffed peppers until cheese on top is just melted and bubbly (about 15 minutes).
- Enjoy!
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Alli Vass
[email protected]I love that this recipe is so versatile. You can use different types of meat, rice, and vegetables.
MAlik saqlain MAlik
[email protected]These stuffed bell peppers are a great way to sneak vegetables into your kids' diet.
Sasha Lifa
[email protected]I'm not a big fan of bell peppers, but I loved these stuffed bell peppers.
Bhogendra Yadav
[email protected]I didn't have any yellow rice so I used white rice instead. It still turned out delicious.
KyraStars!
[email protected]I used ground turkey instead of beef and it turned out great.
dmcloz
[email protected]I added some extra spices to the filling to give it a little more flavor.
Md Habibol
[email protected]These stuffed bell peppers are a great way to use up leftover rice.
Josie Ortiz
[email protected]I love that this recipe can be made ahead of time. It's perfect for a weeknight meal.
syed lion
[email protected]These stuffed bell peppers were a great way to get my kids to eat their vegetables.
ojhoppy219
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Samantha Jones
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the flavors and textures.
Nomi Rajpoot
[email protected]This recipe was a great way to use up leftover beef. The stuffed bell peppers were a hit with my family.
Javonte family Hunt
[email protected]Delicious! The beef and rice filling was perfectly seasoned and the bell peppers were cooked to perfection.
Aman Ali
[email protected]These stuffed bell peppers were amazing! The filling was flavorful and the bell peppers were cooked perfectly. I will definitely be making these again.
Amara Ansari
[email protected]I love stuffed bell peppers and this recipe did not disappoint! The beef and rice filling was perfectly seasoned and the bell peppers were cooked to perfection. I will definitely be making this again.
Lateesah Minor
[email protected]This recipe was easy to follow and the results were delicious. The beef and rice stuffing was flavorful and the bell peppers were perfectly cooked. I will definitely be making this again.
Arafat K
[email protected]I made this dish for a potluck and it was a crowd-pleaser. Everyone loved the combination of flavors and textures. I will definitely be making this again!
Gina Wesley
[email protected]This recipe was a hit with my family! The flavors of the beef, yellow rice, and spices blended perfectly. The bell peppers were a great vessel for the filling, and they held their shape well during baking.