CHEESECAKE WITH BISCOFF® CRUST
I decided to make a cheesecake for my daughter and had all the ingredients except for the crust, so that is when I decided to make it out of Biscoff®, some of her favorite cookies.
Provided by Kimberly Bailey
Categories Desserts Cakes Cheesecake Recipes
Time 6h5m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Crush cookies and mix in coconut oil and salt. Press over the bottom of a 9-inch pan to make a crust.
- Bake in the preheated oven until firm, about 10 minutes. Let cool.
- Beat cream cheese, sour cream, sugar, amaretto liqueur, almond extract, and vanilla extract with an electric mixer until blended. Add eggs one at a time, mixing on low speed just until each one is blended in. Pour over crust.
- Place cheesecake inside a larger baking pan. Add enough hot water to come halfway up the cheesecake.
- Bake cheesecake in the water bath until surface appears mostly set, about 1 hour 5 minutes. Turn oven off but keep cheesecake inside for 30 minutes. Run a knife around the rim of the pan to loosen the cheesecake. Let cool completely. Refrigerate until thoroughly chilled, about 4 hours.
Nutrition Facts : Calories 496.1 calories, Carbohydrate 37.4 g, Cholesterol 125.1 mg, Fat 35.4 g, Fiber 0.2 g, Protein 7.8 g, SaturatedFat 22.6 g, Sodium 476.4 mg, Sugar 28.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ljube miladinovic
[email protected]I would definitely make this cheesecake again.
Maruf Hasan Nahin
[email protected]This cheesecake was a bit dense, but the flavor was good.
PRINCE PRITOM
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth it. The flavor was amazing!
Alina Kumal
[email protected]This cheesecake was a bit too sweet for my taste, but the crust was delicious.
Natalie Reid
[email protected]I'm not a big fan of cheesecake, but this one was really good. The Biscoff crust added a nice touch of flavor.
Oaby abbadi
[email protected]This cheesecake was easy to make and turned out perfectly. The crust was crispy and the filling was smooth and creamy.
Minislam Mrskhan
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the unique flavor of the Biscoff crust.
Ronald Burks
[email protected]This cheesecake was absolutely delicious! The Biscoff crust was the perfect complement to the creamy cheesecake filling. I will definitely be making this again.