BEEFY AU GRATIN POTATOES
Vary the flavor of this family-favorite casserole by using different kinds of soup and potato mixes. I usually dish out hearty helpings with a salad and garlic bread. - Eileen Majerus, Pine Island, Minnesota
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Set potato sauce mix aside. Place potatoes in a 3-qt. slow cooker; top with corn. In a bowl, combine soup, water, chiles, mushrooms, pimientos and reserved sauce mix; mix well. Pour a third of the mixture over corn. , In a large skillet, cook beef and onion over medium heat until the meat is no longer pink and onion is tender, 5-7 minutes, breaking up beef into crumbles; drain. Transfer to slow cooker. , Top with remaining sauce mixture. Do not stir. Cover and cook on low until potatoes are tender, 4 hours.
Nutrition Facts : Calories 358 calories, Fat 12g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 1256mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 4g fiber), Protein 20g protein.
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Mohammed Atiqur Rahman
[email protected]Overall, I thought this was a great recipe. The potatoes were cooked perfectly and the cheese sauce was delicious.
Asim
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the potatoes are always a hit.
Yasmon Price
[email protected]I would definitely make this recipe again. It's easy to make and the results are delicious.
Abukwe Makado
[email protected]This recipe was a little too cheesy for my taste, but it was still good.
Jacob Jenks
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Md: hasan ali
[email protected]This is a great recipe for a special occasion. The potatoes are elegant and the cheese sauce is rich and flavorful.
Sandy Knott
[email protected]I made this recipe for my family and they loved it! The potatoes were perfectly cooked and the cheese sauce was delicious.
Emma Chase
[email protected]This recipe is a bit time-consuming, but it's worth it. The potatoes are so delicious.
Sunil Pariyar
[email protected]I love this recipe! The potatoes are so creamy and the cheese sauce is so flavorful.
Manda Craven
[email protected]This was my first time making au gratin potatoes and they turned out great! The recipe was easy to follow and the potatoes were perfectly cooked.
Karabo April
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always cooked perfectly and the cheese sauce is amazing.
Latoya Lawrence
[email protected]This is my go-to recipe for au gratin potatoes. It's simple, delicious, and always a crowd-pleaser.
Rachael Greene
[email protected]I followed the recipe exactly and the potatoes turned out perfect. The cheese sauce was a little too thick for my taste, but that's an easy fix.
Raphael Blu
[email protected]I'm not a huge fan of au gratin potatoes, but this recipe changed my mind. They were so creamy and cheesy.
Durga Thagunna
[email protected]This recipe is a keeper! It's easy to make and always turns out great.
Zainab Naseem
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
STEVEN LUNGU
[email protected]The potatoes were a little undercooked for my taste, but the cheese sauce was delicious.
Fabienne Hegedus
[email protected]This was an excellent recipe! The potatoes were perfectly cooked and the cheese sauce was rich and flavorful. I will definitely be making this again.