BEEFY BLOODY CAESAR
A fantastic drink often found north of the border. This will definitely liven up your traditional Bloody Mary.
Provided by JOHNBEYNON
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Rub the rim of a cocktail glass with celery salt. Place ice in the glass, and pour in vodka and tomato and clam juice cocktail. Mix in the bouillon powder, hot pepper sauce, and Worcestershire sauce. Garnish with celery.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 21.5 g, Cholesterol 0.1 mg, Fat 0.2 g, Fiber 1.3 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 1221.4 mg, Sugar 6.9 g
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Lee Morris
[email protected]I love this recipe! It's so easy to make and the Bloody Caesars are always delicious.
Joshua Guyle
[email protected]This is the best Bloody Caesar recipe I've ever tried. It's so flavorful and refreshing.
Maria Hernandez
[email protected]I've made this Bloody Caesar several times now and it's always a crowd-pleaser. It's the perfect drink for a brunch or party.
Shahzad Akmal
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Netra kumar Shrestha
[email protected]I'm not a big fan of Bloody Caesars, but this one was actually pretty good. The beef bouillon and Worcestershire sauce added a nice depth of flavor.
Howard L Williams
[email protected]I made this for a party and it was a hit! Everyone loved it.
Lord Harmony
[email protected]I followed the recipe exactly and it turned out great! The Bloody Caesar was flavorful and refreshing.
Alishan Alishan
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Yorle Bienestar
[email protected]I've tried many Bloody Caesar recipes, but this one is by far the best. The combination of flavors is perfect.
Saqlain saqlain
[email protected]I made this recipe for my friends and they loved it! It's so easy to make and the flavor is amazing.
Afonja Bashiru
[email protected]This Bloody Caesar is a real winner! The beef bouillon and Worcestershire sauce give it a savory, umami flavor that is perfect for a brunch or party.