COCONUT CREAMED CORN
Steps:
- combine corn kernels, coconut milk and salt in a medium saucepan. Bring to a boil, then adjust the heat to maintain an active simmer. Cook, stirring occasionally, until most of the coconut milk has evaporated, 12 to 15 minutes. Stir in cilantro, lime juice and crushed red pepper, if using.
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Ivars Vilsons
[email protected]I'm not sure about this recipe.
Abbas Alizada
[email protected]This dish looks delicious!
Madhav Adhikari
[email protected]I can't wait to try this recipe!
Arturo Breton
[email protected]This recipe is a keeper!
Fidelity Media Network
[email protected]I'm definitely going to make this dish again.
Monique Guerra
[email protected]This is a great recipe for a potluck or party.
Robin Fry (Millie)
[email protected]I love the creamy texture of this dish.
Asimwe asimwe
[email protected]This dish is a great way to add some tropical flair to your next meal.
AGABA GODFREY
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The coconut flavor is very subtle and it really complements the corn.
Ikram Sheikh
[email protected]This is a great recipe for using up leftover corn. I always have a few ears left over after a cookout, and this is the perfect way to use them up.
Charles Fox
[email protected]I love how versatile this dish is. I've served it as a side dish, an appetizer, and even a main course.
Elizabeth Humphrey
[email protected]This dish was easy to make and turned out perfectly. The coconut milk added a delicious sweetness and creaminess to the corn.
Dawood Aman
[email protected]I've never had coconut creamed corn before, but I'm so glad I tried it! It's now my new favorite way to eat corn.
Martin Gutierrez
[email protected]This coconut creamed corn was a hit at my last dinner party! Everyone loved the unique and creamy flavor. I'll definitely be making it again.