BEEFY LENTIL VEGETABLE SOUP
A very tasty, hearty, easy to prepare soup that also freezes well.
Provided by Debbie
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Yield 7
Number Of Ingredients 12
Steps:
- Brown beef; break meat into small pieces while cooking. Drain.
- Place meat in a big pot with lid. Add lentils, vegetables, water, salt, pepper, bouillon, vegetable juice, mushrooms, and Worcestershire sauce. Cook on high until it boils. Reduce heat to low, and cover. Simmer for about 1 1/2 to 2 hours, or until lentils are tender. Stir occasionally.
Nutrition Facts : Calories 385 calories, Carbohydrate 38.8 g, Cholesterol 48.7 mg, Fat 14 g, Fiber 15.8 g, Protein 24.9 g, SaturatedFat 5.5 g, Sodium 1262 mg, Sugar 9.4 g
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mary cynthia
[email protected]This soup was a bit bland for my taste. I added some extra spices and it helped a lot. The soup was very hearty and filling. I would make it again, but I would definitely add more spices.
Priscilla Henderson
[email protected]This soup was delicious and very easy to make. I used ground turkey instead of beef and it turned out great. I also added some diced carrots and celery. The soup was very hearty and filling. I will definitely be making this again.
Sidra Asaad
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. The soup was very flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Grace Silanda
[email protected]This soup was easy to make and very affordable. I used dried lentils, which I soaked overnight, and it worked out great. The soup was very flavorful and I loved the addition of the barley. I will definitely be making this again.
Esther Emma
[email protected]I'm not a big fan of lentils, but this soup changed my mind. The lentils were so tender and flavorful, and the soup was very hearty and filling. I will definitely be making this again.
Agnes Arends
[email protected]This soup was delicious! I made it for my family and they all loved it. The lentils and vegetables were cooked perfectly and the beef broth was very flavorful. I will definitely be making this soup again.
lamia qurashi
[email protected]This soup was okay. It was a bit too thick for my taste and the lentils were a bit too mushy. I would make it again, but I would make some changes to the recipe.
Bruce Schwarze
[email protected]This soup was a bit bland for my taste. I added some extra spices and it helped a lot. The soup was very hearty and filling. I would make it again, but I would definitely add more spices.
Kelley Vazquez
[email protected]This soup was delicious and very easy to make. I used ground turkey instead of beef and it turned out great. I also added some diced carrots and celery. The soup was very hearty and filling. I will definitely be making this again.
Sabha Ishtar Takisha
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. The soup was very flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Magoj Do
[email protected]This soup was easy to make and very affordable. I used dried lentils, which I soaked overnight, and it worked out great. The soup was very flavorful and I loved the addition of the barley. I will definitely be making this again.
Mary Nyachuol
[email protected]I'm not a big fan of lentils, but this soup changed my mind. The lentils were so tender and flavorful, and the soup was very hearty and filling. I will definitely be making this again.
DEKA1
[email protected]This soup was absolutely delicious! I made it for my family and they all loved it. The lentils and vegetables were cooked perfectly and the beef broth was very flavorful. I will definitely be making this soup again.