ACORN SQUASH STUFFED WITH ITALIAN SAUSAGE & PENNE
Make and share this Acorn Squash Stuffed With Italian Sausage & Penne recipe from Food.com.
Provided by KelBel
Categories Penne
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Season the squash with olive oil, salt and pepper. Place on a baking sheet, flesh side up and add 1/2 cup water to the pan. Cover with alluminum foil and bake until tender, about 1 hour. Remove from the oven and cool completely.
- In a large saute pan, over medium heat, brown the sausage and onions, about 6 to 8 minutes.
- In a large mixing bowl, toss the sausage and onions with the pasta sauce, pasta, and cheese. Season with salt and pepper. Mix well.
- Spoon the pasta mixture into the cavity of each squash. Place the filled squashes on a baking sheet and place in the oven.
- Bake until the squash is heated through and the cheese melts, about 20 minutes.
Nutrition Facts : Calories 689, Fat 26.7, SaturatedFat 10.3, Cholesterol 57.4, Sodium 1398.9, Carbohydrate 90, Fiber 13.2, Sugar 13, Protein 25.6
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Pheladi Monyela
[email protected]This dish is great for a special occasion.
Sineth Sankalpa
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised.
Wonderboy Mbokazi
[email protected]This dish was a little bit of work to prepare, but it was worth it.
Bd 999
[email protected]I would definitely recommend this dish.
Cole Agbolahan
[email protected]The acorn squash was roasted to perfection and the filling was flavorful.
Gordon Sands
[email protected]This dish was a great way to use up leftover sausage and penne.
Levi Switch
[email protected]I loved the unique combination of flavors and textures in this dish. The acorn squash was sweet and tender, the sausage was savory and spicy, and the penne was cooked to perfection.
Luke Krueger
[email protected]This dish was easy to make and the results were delicious. The acorn squash was roasted to perfection and the filling was flavorful. I would definitely recommend this dish.
whitney ammon
[email protected]This dish was a great way to use up leftover sausage and penne. The acorn squash was a nice change from the usual pasta dishes. I would definitely make this dish again.
Crimroon
[email protected]I loved the unique combination of flavors and textures in this dish. The acorn squash was sweet and tender, the sausage was savory and spicy, and the penne was cooked to perfection. I would definitely recommend this dish.
Suleman Chugtai
[email protected]This dish was a little bit of work to prepare, but it was worth it. The acorn squash was perfectly roasted and the filling was flavorful and satisfying. I would definitely recommend this dish for a special occasion.
Maxwell Dangosu
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The acorn squash was roasted to perfection and the sausage and penne filling was delicious. I will definitely be making this again.
Poppy Daly
[email protected]This recipe was easy to follow and the results were delicious. The acorn squash was tender and the filling was flavorful. I would definitely recommend this dish to anyone looking for a new and exciting way to prepare acorn squash.
Lucito T
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique combination of flavors and textures. The acorn squash was a great vessel for the filling and the sausage and penne were cooked to perfection.
Dotse Rose
[email protected]This dish was a hit with my family! The acorn squash was perfectly roasted and the sausage and penne filling was flavorful and satisfying. I will definitely be making this again.