BEEFY MUSHROOM MEATBALLS
Among my memories of a reunion held on my farm are these savory meatballs a family member made. That's where I got this recipe that I now make for potlucks and get-togethers. It's so handy to transport and keep warm in a slow cooker, and it makes a great appetizer, too.
Provided by Taste of Home
Categories Appetizers Dinner
Time 55m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine bread and milk. Add the egg, onion, salt and pepper. Crumble beef over mixture and mix well. , Shape into 1-in. balls. In a large skillet, brown meatballs in small batches over medium heat until no longer pink. Drain on paper towels. , In a large saucepan, melt butter. Stir in flour until smooth. Gradually add consomme. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the mushrooms, parsley, Worcestershire sauce, bouillon and meatballs. Simmer, uncovered, for 30 minutes, stirring occasionally. , Remove from the heat; stir in sour cream. Serve with noodles if desired. Sprinkle with parsley.
Nutrition Facts : Calories 227 calories, Fat 13g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 735mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein.
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Official Diva
[email protected]I can't wait to try this recipe. It looks delicious!
Sameera Mayadunna
[email protected]These meatballs are the best! I've made them several times and they're always a hit. Thanks for sharing this recipe!
Khloe Taylor
[email protected]I'm so glad I found this recipe. These meatballs are delicious and easy to make. I'll definitely be making them again and again.
Jane Sianda
[email protected]These meatballs are a great freezer meal. I make a big batch of them and then freeze them for later. When I'm short on time, I just pop a few meatballs in the microwave and they're ready to eat in minutes.
Khadak Kunjeda
[email protected]I love how versatile this recipe is. You can add different vegetables, spices, and cheeses to the meatballs to create different flavors. I'm always experimenting with different variations of this recipe.
yaseen mirza
[email protected]I made these meatballs in my slow cooker, and they turned out great. I just browned the meatballs in a skillet before adding them to the slow cooker. They cooked on low for 6 hours, and they were perfect.
Md Nuzrul
[email protected]These meatballs are a great way to use up leftover beef. I always have some leftover beef in my freezer, and these meatballs are a great way to use it up.
Collins Christopher
[email protected]I followed the recipe exactly, and my meatballs turned out perfectly. I'm so glad I tried this recipe!
Okyere Kennedy
[email protected]These meatballs were a bit too salty for my taste. I think I'll use less salt next time.
Jacob Domebale
[email protected]I found this recipe to be a little bland. I added some extra spices to the meatballs, and they were much better.
Angela Macharia
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry. I think I might have overcooked them.
Ian Madden
[email protected]I served these meatballs with mashed potatoes and green beans, and it was a perfect meal. The meatballs were hearty and filling, and the mashed potatoes and green beans were a great complement.
Tina Palagi Tiumalu
[email protected]I used ground turkey instead of beef, and the meatballs were still delicious. This is a great recipe for anyone who is looking for a healthier meatball option.
Rose Marry
[email protected]I made these meatballs for my kids' lunch, and they loved them. They're a great way to get kids to eat their vegetables.
Dipuo Hannah
[email protected]These meatballs are perfect for a party or potluck. They're easy to make ahead of time, and they can be served hot or cold.
Steve Aliprandi
[email protected]I'm not a big fan of mushrooms, but I loved these meatballs. The mushrooms were finely chopped, so they didn't overpower the other flavors.
Punam Sah
[email protected]I added a little bit of chopped spinach to the meatballs, and they were even more delicious. The spinach added a nice pop of color and some extra nutrients.
Tony Kenneth
[email protected]I love how easy these meatballs are to make. I was able to throw them together in no time, and they turned out perfectly.
Manoj poon Manoj poon
[email protected]These beefy mushroom meatballs were a hit with my family! The meatballs were tender and juicy, and the sauce was flavorful and rich. I will definitely be making these again.