BEEFY NACHO SOUP
Steps:
- In 2-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Reduce heat to medium. Stir in remaining ingredients except shredded cheese and tortilla chips. Cook 8 to 12 minutes or until thoroughly heated, stirring frequently. Top individual servings with shredded cheese and tortilla chips.
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adams chuchu
[email protected]I'm not sure if I would make this soup again.
Rehan King editor
[email protected]I would make this soup again, but I would make some changes to the recipe.
Joey Lamprecht
[email protected]Overall, I thought this soup was just okay.
Islam se Mohabbat
[email protected]The chips in this soup got soggy too quickly.
Jessica Whited
[email protected]I found this soup to be a bit bland.
Mishi Shaikh
[email protected]This soup is a bit too spicy for me.
Sohail Jutt v log
[email protected]I would recommend this soup to anyone who loves nachos.
Adnan Joya
[email protected]This soup is perfect for a cold winter day.
Briana Hernandez
[email protected]I love that this soup is so easy to make.
Najmun Zaman
[email protected]This soup is a great way to use up leftover beef.
asad f Mairaj
[email protected]Yum!
leen berjawi
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I found it to be a bit bland and lacking in flavor. I also didn't like the texture of the chips in the soup. They got soggy very quickly and made the soup mushy.
Jshbs Shs
[email protected]This soup was delicious! I loved the combination of flavors and textures. The beef was tender and flavorful, the vegetables were cooked perfectly, and the cheese and chips added a nice touch of richness and crunch. I will definitely be making this so
Lynn mayle
[email protected]This soup was easy to make and very tasty. I used ground turkey instead of beef and it turned out great. I also added some black beans and corn to give it a little more substance. Will definitely make this again!
Arjun Kunan
[email protected]This soup was a bit bland for my taste. I had to add a lot of extra seasoning to make it flavorful. I also found that the chips got soggy very quickly, so I would recommend serving them on the side instead of putting them in the soup.
Valentin Barajas
[email protected]I've made this soup a few times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use ground beef or turkey, and I can add whatever vegetables I have on hand. It's a great way to use up leftovers, too.
Jayaram Bhandari
[email protected]This soup is AMAZING! I made it for my family last night and they loved it. It's so flavorful and hearty, and the cheese and chips on top really put it over the top. I will definitely be making this again soon!