EGGS GOLDENROD
Hard-boiled eggs are paired with creamy white gravy and buttered toast in this old-school Southern dish. It's just the thing for Easter breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Melt butter in a medium saucepan over medium-high heat. Add flour; whisk until nutty and golden, 1 to 2 minutes. Whisk in milk; bring to a gentle boil, whisking constantly, until mixture thickens to consistency of gravy, 4 to 5 minutes. Remove from heat, season with salt and pepper, and cover to keep warm.
- Cut eggs in half. Remove yolks and press through a medium-mesh sieve, or mince them. Chop whites; stir into bechamel. Toast and butter bread. Divide bechamel mixture evenly among toasts; sprinkle evenly with yolks. Top with chives, paprika, and pepper. Serve immediately.
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Eva Seakh
[email protected]Overall, I was disappointed with this dish. I don't think I'll be making it again.
Mahfuzzur Raman
[email protected]This recipe was a waste of time and ingredients. The eggs were rubbery, and the sauce was lumpy.
Misheck Ngosa
[email protected]I'm not sure what went wrong, but my eggs goldenrod turned out runny and watery. I think I might have added too much milk.
Emma Mivumbi
[email protected]I found this dish to be bland and uninspired. The eggs were dry, and the sauce lacked flavor.
Shiromaish Maish
[email protected]This dish was a little too rich for my taste. The sauce was very heavy, and the eggs were a bit overcooked.
Malik Musharaf
[email protected]I've never had eggs goldenrod before, but I'm definitely a fan now. It's a unique and delicious dish that I'll be making again soon.
Muchira Cyrus
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the cheesy sauce, and they don't even realize they're eating broccoli.
ZEHAB TUBE
[email protected]I love the simplicity of this dish. It's only a few ingredients, but it packs a lot of flavor.
Junior Toppin
[email protected]This dish is a great way to use up leftover mashed potatoes. It's also a great comfort food for a cold winter day.
Ak Parves
[email protected]I was a little hesitant to try this dish, but I'm glad I did. It was surprisingly delicious! The eggs were perfectly cooked, and the sauce was creamy and flavorful.
Muhammed Sikandar
[email protected]This was my first time making eggs goldenrod, and it turned out great! The recipe was easy to follow, and the dish was delicious.
Md Sojib Hossain
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of eggs and cheese is always a winner.
assi shah
[email protected]This dish was a hit with my family! The eggs were fluffy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.