BEEFY NOODLE CASSEROLE
When life calls for a potluck dish or family event, we stir up a batch of beef and noodles. That's our cheesy, bubbly comfort food. -Susan Lavery, McKinney, TX
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions for al dente; drain and return to pot., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in tomatoes, tomato sauce, sugar and seasonings. Transfer to a greased 11x7-in. baking dish., Stir sour cream, cream cheese and green onions into macaroni. Spoon over beef mixture, spreading evenly. Sprinkle with cheese., Bake, covered, until bubbly, 15-20 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 506 calories, Fat 27g fat (15g saturated fat), Cholesterol 107mg cholesterol, Sodium 745mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 3g fiber), Protein 27g protein.
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Ahmed Max
[email protected]This recipe is a great way to use up leftover beef. I always have some in the freezer and this is a great way to use it up.
Mdkader Kader
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Sanjay Pasman
[email protected]This casserole was a bit too dry. I think I should have added more liquid.
Amogelang Amo
[email protected]I've made this casserole several times and it's always a hit. It's perfect for a weeknight meal because it's quick and easy to make.
Farhad Shiravi
[email protected]This casserole was a bit too bland for my taste. I added some extra spices and it was much better.
Vera Ottrix-James
[email protected]I'm not a big fan of casseroles, but this one was really good. The flavors were well-balanced and the casserole was nice and cheesy.
King Debil
[email protected]This recipe is a great way to use up leftover beef. I always have some in the freezer and this is a great way to use it up.
Mellisa Moyo
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it!
Xavion Wheeler
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Frankie Vanity
[email protected]I've tried this recipe twice and both times it turned out great. It's a keeper!
Muhammad Shakeel
[email protected]This casserole was a disaster. The noodles were overcooked and the sauce was too salty.
Derling Ruiz
[email protected]I'm not a fan of casseroles, but this one was really good. The beef was tender and the noodles were cooked perfectly.
Sk Saif
[email protected]Overall, this is a good recipe. It's easy to make and the casserole is tasty. I would definitely make it again.
Adrien Tyrone
[email protected]The casserole was a little dry. I think I should have added more liquid.
H.M. ubaidullah sarkar
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better.
ABUBAKARI ABDULRAHAMAN
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for a weeknight meal because it's quick and easy to make.
Anani Georgina
[email protected]This recipe was easy to follow and the casserole turned out great! I made a few substitutions, like using ground turkey instead of beef, and it was still delicious.
Jadon Trotman
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of beefy dishes, but this one was really good. The noodles were cooked perfectly and the sauce was flavorful.
Rebecca Fricke
[email protected]This beefy noodle casserole was a hit with my family! It was easy to make and so delicious. I loved the combination of ground beef, noodles, and vegetables. I will definitely be making this again.