ORANGE ROASTED BABY CARROTS
This is an easy and delicious way to cook carrots. Try to choose a bag that is fairly dry (not been sprayed over and over by the grocery store mister) so that they will caramalize better.
Provided by Paja9203
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat the oven to 475 degrees.
- Spray a cookie sheet with cooking spray.
- Toss the carrots, oil and salt together, put them on the cookie sheet in a single layer, and place in the oven.
- Meanwhile, in a small pan, heat the marmalade, ginger and water.
- After 12 minutes, shake the cookie sheet and drizzle the marmalade mixture over the carrots.
- Continue roasting for another 8 minutes or until desired degree of doneness is reached.
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Ambika Khadka
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're sweet and tangy, and they're roasted to perfection.
Christopher Barnaby
[email protected]I love how versatile this recipe is. I've used different types of oranges and carrots, and it always turns out great.
roshni shaikh
[email protected]I've made these carrots several times now and they're always a hit. They're a great way to use up leftover carrots and oranges.
francesca Ndip
[email protected]These carrots are so easy to make, and they're always a hit with my family. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Shj A12
[email protected]I love the combination of flavors in this dish. The oranges and carrots go together perfectly.
Mangla junaid
[email protected]These carrots are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
Jam Naeem
[email protected]I'm not a big fan of carrots, but I really enjoyed these. The orange glaze really made them special.
hosni salim
[email protected]I made these carrots for a party and they were a huge success. Everyone loved them and asked for the recipe.
nida Khan
[email protected]These carrots are so good, even my kids loved them! They're a great way to get them to eat their vegetables.
Joel Wharton
[email protected]The orange glaze on these carrots is amazing! It's the perfect balance of sweet and savory. I could eat them all day long.
ENGR MUSTAPHA MOJEED ADEBAYO
[email protected]I love how simple this recipe is. I always have carrots and oranges on hand, so it's a great way to use up leftovers. The carrots come out perfectly roasted, with a slightly caramelized exterior and a tender interior.
Amber Khan
[email protected]These roasted carrots were a hit! They were easy to make and had a delicious sweet and tangy flavor. I will definitely be making them again.