"BEEFY" SEITAN LOG
This is based on the "Seitan Log" and its variations posted by VegSocialWorker. I realized that portabella and shiitake mushrooms are sometimes described as "beefy", so I decided to make a seitan with mushroom stock instead of veggie stock.
Provided by Spice Princess
Categories Vegan
Time 1h34m
Yield 1 pound, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 325°F.
- Mix together the dry ingredients in a large bowl. Mix together the liquid ingredients in a smaller bowl, then stir them into the dry ingredients until completely blended. Knead the dough in the bowl for a couple minutes, then place on a sheet of foil and shape into a log about 6 to 8 inches long. Wrap the foil tightly around the log and twist the ends.
- Bake for 80 minutes (this will be firm with a slightly crispy outside -- if you like your seitan a little "spongy", maybe bake for 60 to 70 minutes).
- Slice or chop as desired, and serve immediately or store in the refrigerator or freezer.
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Ovais Khan
[email protected]This recipe is a winner! The seitan is tender and flavorful, and the sauce is rich and savory.
Rohan ahmad
[email protected]This recipe is a must-try for any seitan lover. The seitan is perfectly cooked and the sauce is amazing.
sami dan
[email protected]I'm so glad I found this recipe. It's a great way to make seitan that's both delicious and healthy.
Sana Ameer
[email protected]This recipe is perfect for a special occasion. The seitan is elegant and flavorful, and the sauce is rich and decadent.
Ani Joseph
[email protected]I love that this recipe is so healthy. The seitan is made with whole wheat flour, and the sauce is made with fresh vegetables.
Md. Saiful Islam
[email protected]This recipe is a great way to get your daily dose of protein. The seitan is packed with protein, and it's a great alternative to meat.
Nicholas Ixo
[email protected]I'm always looking for new ways to cook seitan, and this recipe is a great addition to my repertoire. The seitan is flavorful and juicy, and the sauce is perfect.
Tony Moyo
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this recipe is a great way to use them up.
Ashlyn beth Loupe
[email protected]I love that this recipe is so versatile. I've used it to make everything from tacos to stir-fries, and it's always delicious.
Monjia sai
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the seitan is always delicious.
Majhad Shah
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the seitan and the sauce.
VICTOR JR
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the seitan and they always ask for seconds.
Ariana Stretches
[email protected]I'm not a vegan, but I love this recipe. The seitan is so flavorful and satisfying, I don't even miss the meat.
Md H Shariful Islam
[email protected]This recipe is a keeper! It's easy to make and the seitan is always delicious.
Md Tsc b
[email protected]I love this recipe! The seitan is so flavorful and juicy, and the sauce is perfect.
E Sayed
[email protected]This was my first time making seitan and it turned out great! The recipe was easy to follow and the seitan was delicious.
Kazi Editz
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The seitan is always moist and flavorful, and the sauce is always rich and savory.
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[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the texture of the seitan, which was firm but not chewy.
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[email protected]Made this for dinner tonight and it was a hit! The seitan was flavorful and juicy, and the sauce was rich and savory. I served it with mashed potatoes and green beans, and it was a perfect meal.