STRAWBERRY LEMON BARS
My mom used to make this strawberry lemon bar recipe for me as a kid. I make this recipe year round and it has become a family tradition.
Provided by PammieK
Categories Desserts Cookies Bar Cookie Recipes Lemon Bar Recipes
Time 3h30m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, powdered sugar, cornstarch, lemon zest, and salt for crust in the bowl of a food processor; pulse to combine. Add butter and oil and pulse until incorporated and crumbly. Press into an 8-inch square baking dish.
- Bake in the preheated oven until golden brown, about 20 minutes.
- While crust is baking, place berries into the food processor and process until smooth. Strain mixture to remove seeds, then transfer berry puree to a bowl with white sugar, flour, lemon juice, eggs, and salt. Whisk to combine.
- Remove crust from the oven and immediately pour filling mixture over top. Return to the oven and bake until filling is just set, about 20 minutes.
- Remove from the oven and place on a wire rack to cool completely, about 30 minutes. Place in the refrigerator until chilled, about 2 hours. Dust with powdered sugar and cut into 16 bars.
Nutrition Facts : Calories 208.9 calories, Carbohydrate 35.7 g, Cholesterol 54.1 mg, Fat 6 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 54.9 mg, Sugar 20.3 g
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Sahar
[email protected]I'm not sure what went wrong, but these bars were inedible. I'm going to have to try a different recipe.
Kesewaa Patience
[email protected]These bars were a complete disaster! The crust was too dry, the filling was too runny, and the glaze was too thick.
Awistone
[email protected]I had some trouble getting the bars to set properly. I think I might have overcooked them.
Josh Lelush
[email protected]The crust was a bit too crumbly for my liking. I think I'll try using a different recipe next time.
Mobeen movie1
[email protected]These bars are a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Sagar Khokhar
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed these bars. The strawberry filling is so good that it balances out the tartness of the lemon.
Satiram Yadav
[email protected]I've made these bars several times now, and they're always a success. They're a great recipe to have on hand for any occasion.
Alimatou Seck
[email protected]I made these bars for a bake sale, and they sold out in minutes! Everyone loved them.
Jaltaf Raza
[email protected]These bars are the perfect summer treat. They're light and refreshing, and they're always a crowd-pleaser.
Truthhurts TV. The real talk show
[email protected]The lemon glaze adds a nice tartness to the bars. It's the perfect finishing touch.
Steve Yocum
[email protected]The strawberry filling is bursting with flavor. I used fresh strawberries from my garden, and they were perfect.
Chunam Poon
[email protected]The crust is the perfect balance of buttery and crumbly.
prince shahzad
[email protected]I love how easy these bars are to make. I was able to whip up a batch in no time.
Belinda Rutsito
[email protected]These strawberry lemon bars were a hit at my last potluck! The combination of sweet strawberries and tangy lemon is irresistible.