BEEFY SOUTHWESTERN CORN PUDDING CASSEROLE
Ground beef, frozen corn, hot sauce, pimentos, and green chiles are combined with milk and eggs and corn bread mix creating this delightfully different main dish meal. A true winner in any weather!
Provided by Anonymous
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h10m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Arrange corn tortilla pieces in the bottom of prepared baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix ground beef with salsa and garlic salt in a bowl; spoon mixture over tortillas.
- Place onion and corn in a food processor; pulse until onion is coarsely chopped. Add milk, 1/2 cup Cheddar cheese, green chile peppers, pimento peppers, eggs, hot sauce, paprika, and salt; pulse until just mixed. Add corn bread mix and pulse until just blended. Spoon corn bread mixture over beef.
- Bake in the preheated oven until casserole is set in the middle, 45 to 50 minutes. Top casserole with remaining 1/2 cup Cheddar cheese, olives, and green onions. Let Cheddar cheese melt slightly before serving, about 5 minutes.
Nutrition Facts : Calories 499.2 calories, Carbohydrate 46.8 g, Cholesterol 120.2 mg, Fat 23.5 g, Fiber 4.7 g, Protein 27.3 g, SaturatedFat 9.2 g, Sodium 1334.2 mg, Sugar 10 g
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lifey yermi
[email protected]This corn pudding casserole is a great comfort food. It's perfect for a cold winter day. I love the combination of corn, beef, and cheese. It's also very easy to make.
Naya Tufan50
[email protected]I've made this recipe several times and it's always a hit. I usually add a little bit of chopped green pepper and onion to give it a little more flavor. I also like to top it with a layer of shredded cheddar cheese before baking.
Muhammad Subhan
[email protected]This corn pudding casserole is a great way to use up leftover corn. It's also a very budget-friendly recipe. I often make it when I'm looking for a quick and easy meal.
yerus mehari
[email protected]I'm not a big fan of corn pudding, but I thought this recipe was pretty good. The beef and cheese helped to give it a more savory flavor. I would definitely make it again.
Julius Swanigan
[email protected]I made this recipe exactly as written and it turned out great! The corn pudding was moist and flavorful, and the beef and cheese were a nice addition. I served it with a side of roasted vegetables, and it was a delicious meal.
John Saliba
[email protected]This corn pudding casserole was a bit too dry for my taste. I think it needed more liquid. I also found that the cornmeal made the casserole a bit too dense.
Sapana Khadka
[email protected]I've made this recipe several times and it's always a hit. I usually add a little bit of chopped jalapeño to give it a little bit of a kick. I also like to serve it with a side of cornbread.
henry ufondu
[email protected]This corn pudding casserole is a great comfort food. It's perfect for a cold winter day. I love the combination of corn, beef, and cheese. It's also very easy to make.
Sunil Babu
[email protected]I'm not a big fan of corn pudding, but I thought this recipe was pretty good. The beef and cheese helped to give it a more savory flavor. I would definitely make it again.
Md didarul Alam mejan
[email protected]This corn pudding casserole is a great way to use up leftover corn. It's also a very budget-friendly recipe. I often make it when I'm looking for a quick and easy meal.
Mohammed Rihan
[email protected]I've made this recipe several times and it's always a hit. I usually add a little bit of chopped green pepper and onion to give it a little more flavor. I also like to top it with a layer of shredded cheddar cheese before baking.
Zero J
[email protected]I made this recipe exactly as written and it turned out great! The corn pudding was moist and flavorful, and the beef and cheese were a nice addition. I served it with a side of sour cream and salsa, and it was a hit.
Mumericana Promzug
[email protected]This corn pudding casserole was a bit bland for my taste. I think it needed more seasoning. I also found that the cornmeal made the casserole a bit too dense.
JOHURA SULTANA RIM
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The corn pudding was creamy and flavorful, and the beef and cheese added a nice touch of savory flavor. I'll definitely be making this again.
mohammad uzair
[email protected]This is my go-to recipe for corn pudding casserole. It's always a hit at potlucks and family gatherings. I love that it's so versatile - you can add or omit ingredients to suit your taste.
Joshua Temengo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of corn, beef, and cheese is perfect. I usually add a little bit of extra spice to give it a little kick.
M inam Qurechi
[email protected]This corn pudding casserole was a hit with my family! It was so easy to make and had a delicious flavor. I'll definitely be making it again.