CRANBERRY PECAN SPINACH SALAD
I came across this recipe one year when I was looking for a special salad for the holidays. -Deb Murata, Carmichael, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the spinach, cranberries, onion, pecans and blue cheese. In a small bowl, whisk the oil, vinegar, garlic, salt and pepper until blended. Drizzle over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 155 calories, Fat 13g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 61mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein.
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Amir 302mughal
[email protected]This salad is a great healthy and delicious salad. I highly recommend it.
Vadim Cotruta
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and crunchy cranberries and pecans.
Opondo Franco
[email protected]I've made this salad with both fresh and frozen cranberries. Both work well, but I prefer the fresh cranberries.
Christine Johnson
[email protected]This salad is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so this salad is a great way to use them up.
Cynthia Njobvu
[email protected]I love the dressing for this salad. It's light and flavorful, and it doesn't overpower the other ingredients.
sheedah salyn
[email protected]This salad is a great make-ahead salad. I often make it the night before and it's still delicious the next day.
Homa Konanui
[email protected]This salad is easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and even just for lunch.
Jazz Lal
[email protected]I love the combination of cranberries, pecans, and spinach in this salad. It's a refreshing and flavorful salad that's perfect for any occasion.
Md Saifullah Al Siam
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and protein.
Taejhon Castillo
[email protected]This salad was easy to make and very delicious. I used a mix of fresh and frozen cranberries, and they worked great. I also added some chopped apples for a bit of extra sweetness.
Caleb Bouchard
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to use up leftover cranberries and pecans, and it's always a hit at potlucks.
Greg Malenda
[email protected]This salad was a hit! I made it for a party and everyone loved it. The cranberries and pecans added a nice sweetness and crunch, and the spinach was fresh and flavorful. I will definitely be making this salad again.