BEER AND BROWN SUGAR RIBEYE STEAK RECIPE RECIPE - (4.5/5)
Provided by á-31143
Number Of Ingredients 6
Steps:
- Whisk together beer, teriyaki sauce and brown sugar in a large shallow dish or zip-top plastic freezer bag. Add steaks, turning to coat. Cover or seal. Chill 24 hours, turning once. Preheat grill to 350°F to 400°F (medium-high). Remove steaks from marinade, discarding marinade. Sprinkle steaks with salt and pepper. Grill, covered with grill lid, 5 minutes on each side or to desired degree of doneness. Remove from grill, and let stand 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Santos Moreno
[email protected]This recipe was just okay. The steak was cooked well, but the sauce was a little too sweet for my taste.
Short Video
[email protected]I would not recommend this recipe. The steak was tough and the sauce was bland.
Jacob Summers
[email protected]This recipe was a little too complicated for me. I ended up burning the steak.
Mishal Arman
[email protected]I've made this recipe several times and it always turns out great. It's a perfect recipe for a special occasion dinner.
Saniyah Newell
[email protected]This recipe is definitely a keeper! The steak was tender and juicy, and the sauce was flavorful and delicious.
Ahmad Zubair
[email protected]This was my first time cooking steak and it turned out great! The recipe was easy to follow and the steak was cooked to perfection.
Robyn Blackstar
[email protected]I'm not a big fan of steak, but this recipe was really good. The steak was cooked perfectly and the sauce was amazing.
Shova Acharya
[email protected]This was a great recipe. The steak was tender and juicy, and the sauce was flavorful and complemented the steak perfectly.
Awais Jahangeir
[email protected]The steak was cooked perfectly and the sauce was delicious. I would definitely make this again.
Leonardo L
[email protected]This recipe was a disaster. The steak was tough and the sauce was bland. I would not recommend this recipe to anyone.
Fahmi Ahmed
[email protected]I followed the recipe exactly and the steak turned out dry and overcooked. I'm not sure what went wrong.
Tammy Duraso, Hendricks
[email protected]This recipe is a keeper! The steak was cooked to perfection and the sauce was amazing. I will definitely be making this again and again.
ABDUL SANIABDUL
[email protected]The steak was a little tough, but the flavor was good.
MD Abdul Malek Shawon
[email protected]The sauce was a little too sweet for my taste, but the steak itself was cooked perfectly.
Muhammad Jamshed
[email protected]This was my first time cooking ribeye steak and it was surprisingly easy. The recipe was clear and concise, and the steak turned out perfectly cooked.
Brishti Misti
[email protected]I've made this recipe several times and it always turns out great. The steak is tender and juicy, and the sauce is flavorful and complements the steak perfectly.
Dad khan Khaliq
[email protected]This recipe was a hit! The steak was cooked to perfection and the beer and brown sugar sauce was delicious. I will definitely be making this again.