BEER AND COFFEE STEAKS
Make and share this Beer and Coffee Steaks recipe from Food.com.
Provided by Mom2Rose
Categories Steak
Time 15m
Yield 4 big steaks, 4 serving(s)
Number Of Ingredients 11
Steps:
- The night before, mix beer, Worcestershire, and Tabasco in large freezer-weight zipper-lock bag.
- Put steaks in bag, seal, and chill in refrigerator overnight.
- The next morning, mix remaining ingredients in small bowl.
- Remove steaks from marinade and discard marinade.
- Pat steaks dry with paper towels, then scatter spice mix over steaks, patting it in with your fingers.
- Slip into clean zipper-lock bags, seal, and chill.
- Remove steaks from refrigerator about 20 minutes before grilling.
- Heat grill to high and let rack get good and hot.
- Brush and oil rack, then grill steaks until darkly crusted and done the way you like, about 3 minutes per side for medium-rare (about 145°F on an instant-read thermometer), or 4 to 5 minutes per side for medium (about 160°F on an instant-read thermometer).
- Let meat rest off heat 5 minutes to redistribute juices.
Nutrition Facts : Calories 629, Fat 43.8, SaturatedFat 17.2, Cholesterol 154.2, Sodium 916.4, Carbohydrate 9, Fiber 0.9, Sugar 3, Protein 42
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Ebad Mughal
[email protected]I'm a vegetarian. Is there a way to make this recipe without meat?
Op Nadeem
[email protected]I'm allergic to coffee. Can I substitute something else in the marinade?
Piku Islam
[email protected]This recipe looks complicated. I don't think I'm up to the challenge.
Kritika Sèn
[email protected]I'm not sure about this recipe. I've never cooked with beer or coffee before.
hridoy khan
[email protected]This recipe sounds delicious. I can't wait to try it.
Zig Ronin
[email protected]I'm intrigued by the combination of beer and coffee in this recipe. I think I'll give it a try this weekend.
Tadious
[email protected]This recipe is a great way to use up leftover beer and coffee.
Dawn Axel
[email protected]I'm not a big fan of beer, but I still enjoyed this recipe. The coffee marinade helped to balance out the beer flavor.
Halim Uddin
[email protected]I followed the recipe exactly, but the steaks didn't turn out as well as I hoped.
Jonah Peebles
[email protected]The steaks were a little tough, but the flavor was still good.
Sophia Simpson
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Brittani Munoz
[email protected]I've never thought to use beer and coffee in a marinade before, but it worked really well. The steaks were so tender and flavorful.
Sebaga Kobayatshwene
[email protected]This recipe was a hit at my last dinner party. The steaks were cooked to perfection and the beer and coffee marinade gave them a unique and delicious flavor.