BEER AND ONION BRAISED CHICKEN
Steps:
- 1. Melt butter in large nonstick skillet over medium-high heat. Sprinkle chicken with salt, pepper, and allspice. Add chicken to skillet and sauté until brown, about 4 minutes per side; transfer to plate. 2. Add onions and 2 teaspoons brown sugar to skillet; sprinkle with salt and pepper. Cover and sauté until deep golden brown, stirring occasionally, about 10 minutes. Mix in bay leaves, mustard, and remaining 1 teaspoon of sugar. Add chicken, skin side down, then beer, broth, and 1 teaspoon vinegar. Bring to boil. 3. Reduce heat to medium. Add carrots, potatoes and turnip. Simmer, covered, 10 minutes. Uncover skillet and simmer until chicken is cooked through and sauce thickens, turning chicken occasionally, about 20 minutes. Season with salt and pepper and more vinegar, and garnish with scallion, if desired
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Sufian Ahmed
[email protected]This recipe looks delicious! I can't wait to try it.
babar Sagar
[email protected]I'm not sure what I did wrong, but this recipe didn't turn out well. The chicken was tough and the sauce was bland. I won't be making this again.
Mariane Culek
[email protected]This recipe was a complete disaster. The chicken was tough and the sauce was watery. I would not recommend this recipe to anyone.
mursalin irshad
[email protected]The chicken was a bit dry, but the sauce was delicious. I would try this recipe again, but I would cook the chicken for a shorter amount of time.
Jasmine Palmer
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and thyme, and it was much better.
Don Poloy
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was to die for. I will definitely be making this again.
Swapan Devnath
[email protected]This was a delicious recipe. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
pstnkeboifile74420 pstnkeboifile74420
[email protected]I love this recipe! The chicken is always so tender and flavorful. I've made it several times and it's always a hit.
Sain Bux R
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Rorisang Puleng
[email protected]The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over rice and it was a delicious meal.
Urmila Khatun
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
Samiosz TV
[email protected]This was an easy and flavorful recipe. The chicken was cooked perfectly and the sauce was delicious. I served it over mashed potatoes and it was a perfect comfort food meal.
Dorothy Williams
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beer, but I'm so glad I did! The beer added a subtle flavor to the chicken that was really delicious. I'll definitely be making this again.
Mulindwaherman Kamiat
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and savory. I especially loved the caramelized onions. Will definitely be making this again.