INDIAN-SPICED POTATOES AND PEAS
Steps:
- Combine 1/4 cup plain yogurt, the zest of 1/2 lime and a pinch of salt; set aside. Cook 1/2 chopped red onion in 3 tablespoons vegetable oil in a large nonstick skillet over medium heat, stirring, until tender, about 5 minutes. Stir in 1 teaspoon curry powder, 30 seconds. Add half a 28-ounce bag frozen hash-brown dices and cook, stirring occasionally, until golden, about 12 minutes. Stir in 1 cup thawed frozen peas. Cook until warm, 1 to 2 minutes. Toss with 1/2 cup chopped cilantro. Drizzle with the yogurt.
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ITZ_ CRYSTALGACHA
[email protected]Thank you for sharing!
Malik Tanveer Malik Tanveer
[email protected]This recipe is a keeper!
Shahid Lucky
[email protected]5 stars!
Mercy Nathaniel Eli
[email protected]This is now my go-to recipe for Indian spiced potatoes and peas!
Sophie Grillett
[email protected]I'll definitely be making this again!
Mahamd Xoshnaw
[email protected]Easy to make and very tasty!
Kevin Katie
[email protected]Delicious!
Ghulam Mustafa Bughio chaman
[email protected]This dish was a bit bland for my taste. The potatoes and peas were cooked well, but the sauce lacked flavor. I would recommend adding more spices next time.
Myselfof Happened
[email protected]This recipe was easy to follow and the dish turned out delicious! The potatoes and peas were tender and flavorful, and the sauce was creamy and rich. I served it with some basmati rice and it was a perfect meal.
Wajeeha Tanveer
[email protected]I'm not a big fan of Indian food, but this dish was surprisingly good! The potatoes and peas were cooked perfectly and the sauce was flavorful without being too spicy. I would definitely make this again.
Davonte Scott
[email protected]This dish was simple to make and turned out great! The potatoes and peas were fork-tender and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Diana K Miiro
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The potatoes and peas were cooked well and the sauce was flavorful. I would recommend using less chili powder next time.
AkemiHikari
[email protected]I made this dish for my family last night and they loved it! Even my picky kids ate it all up. The flavors were amazing and the potatoes and peas were cooked perfectly. I will definitely be making this again!
TmT
[email protected]This was a delicious and easy dish to prepare! I loved the combination of spices and flavors. The potatoes and peas were tender and flavorful, and the sauce was rich and creamy. I served it with some naan bread and it was perfect!