Another great tailgating recipe - these are yummy hearty burgers! From "5-Ingredient Grilling"...
Provided by loof751
Categories Meat
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine beer, pretzel crumbs, relish, and salt. Mix in ground beef, blending well. Shape into 8 patties.
- Grill over medium coals for 10-15 minutes or until desired doneness, turning halfway through. During last minute of grilling, toast the buns.
- Serve burgers on toasted buns with ketchup, mustard, cheese, or whatever toppings you like!
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Deeqa Axmed
[email protected]These burgers were a bit too well-done for my taste. I'll try cooking them for less time next time.
tim irwin
[email protected]I'm not sure what I did wrong, but my burgers were dry and tasteless. I'm going to try again with a different recipe.
Tammy Welch
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they taste delicious.
Bashkim Bashko
[email protected]These burgers were amazing! I'm so glad I found this recipe.
geraldine quinit
[email protected]The burgers were good, but they fell apart a bit when I was cooking them. I think I'll try using a different type of pretzel next time.
Tikopro Torres
[email protected]These burgers were a bit too salty for my taste. I think I'll use less pretzels next time.
Md Sarovar
[email protected]I followed the recipe exactly and the burgers were delicious. My family loved them.
Asadi Proo Official
[email protected]These burgers were easy to make and turned out great. The beer and pretzels added a unique flavor that I really enjoyed.
Shamso asad Shamso asad
[email protected]I'm not a big fan of pretzels, but these burgers were surprisingly good. The beer flavor was subtle and the pretzels added a nice texture. I'll definitely make these again.
Evan Reaves
[email protected]These burgers were a hit at my last party! The beer-infused patties were so flavorful and juicy, and the pretzels added a nice crunch. I'll definitely be making these again.