BEER-BAKED WHITE BEANS

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Beer-Baked White Beans image

These white beans are baked in ale for ultimate flavor. A pale white ale, such as Blue Moon or Hoegaarden, works best for this recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 2h30m

Number Of Ingredients 11

6 slices bacon, cut crosswise into 1-inch pieces
1 medium yellow onion, diced small
4 garlic cloves, smashed and peeled
2 tablespoons Dijon mustard
1 tablespoon honey
1 sprig rosemary
1 pound dried white beans, such as Great Northern or cannellini, picked over, soaked overnight, and drained
2 bottles Belgian-style white ale (12 ounces each), such as Blue Moon or Hoegaarden
1 3/4 cups low-sodium chicken broth
Coarse salt and ground pepper
1 to 2 tablespoons cider vinegar

Steps:

  • Preheat oven to 350 degrees. In a large Dutch oven or heavy pot with a tight-fitting lid, cook bacon over medium until fat is rendered and bacon is crisp and browned, stirring occasionally, about 5 minutes. With a slotted spoon, transfer bacon to paper towels to drain. Increase heat to medium-high; add onion and garlic to pot and cook, stirring occasionally, until onion is translucent, 4 minutes. Add mustard and honey; cook 1 minute. Add rosemary, beans, beer, and broth; season with salt and pepper. Bring mixture to a boil; cover and transfer to oven.
  • Bake until beans are tender and most of liquid is absorbed, about 2 hours. Season to taste with vinegar, salt, and pepper. To serve, stir in reserved cooked bacon.

Nutrition Facts : Calories 434 g, Fat 9 g, Fiber 19 g, Protein 23 g

Sarah Kusi
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I made this recipe for a potluck and it was a huge hit! Everyone loved the beans and asked for the recipe. Thanks for sharing!


Farrukh Siddique
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These beans were so easy to make and they were absolutely delicious. I used a lager beer and the flavor was spot on. I will definitely be making these again!


Randy Foland
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I'm not a big fan of baked beans, but this recipe was a game-changer. The beer and herbs really elevated the flavor, and the crispy shallots were the perfect finishing touch. I will definitely be making this recipe again.


Sheery Mehar
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This recipe was a hit with my family! The beans were tender and flavorful, and the crispy shallots added a nice crunch. I will definitely be making this recipe again.


Delmy
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I'm always looking for new and exciting ways to cook white beans, and this recipe definitely delivered. The beer and herbs added so much flavor to the beans, and the crispy shallots were the perfect finishing touch. Will definitely be making this rec


Mobarok Hasan
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These beans were so flavorful and easy to make. I paired them with grilled chicken and it was the perfect meal. I will definitely be making this recipe again.


MBH Gamer FF
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I was pleasantly surprised at how much I enjoyed this recipe. I'm not usually a fan of white beans, but the beer and herbs really elevated the flavor. I will definitely be making this recipe again.


Mateen Zahid vlogs
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This recipe is a great way to use up leftover beer. The beans were so creamy and delicious, and the crispy shallots added a nice touch. I will definitely be making this recipe again.


Robert Benson
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I'm a big fan of baked beans and this recipe did not disappoint. The beans were tender and flavorful, and the beer added a nice depth of flavor. I will definitely be making this recipe again.


danesh reid
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I made this recipe for a potluck and it was a huge hit! Everyone loved the beans and asked for the recipe. Thanks for sharing!


Md Md
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These beans were so easy to make, and they were absolutely delicious. I used a lager beer, and the flavor was spot on. I will definitely be making these again!


Olti Morina
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I followed the recipe exactly and the beans turned out perfectly. They were tender, flavorful, and had a beautiful golden brown crust. This recipe is a keeper!★★★★★


John Tingen
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This is the perfect recipe for a cozy fall or winter meal. It's hearty and comforting, and the white beans are incredibly creamy and delicious. Highly recommend!


Ray roetz
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I'm not usually a fan of white beans, but this recipe changed my mind. The combination of garlic, herbs, and beer created a rich and savory dish that I couldn't get enough of!


Studio Studio
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These baked white beans were a huge hit with my family! They were incredibly flavorful and had a lovely caramelized crust. Will definitely make this easy recipe again.